اثر استفاده از پودر قارچ های خوراکی بر ریخت شناسی و میکروب شناسی روده در بلدرچین های ژاپنی نر

محورهای موضوعی : فصلنامه کیفیت و ماندگاری تولیدات کشاورزی و مواد غذایی

ابوالفضل اسعدی دیزجی ¹ , حبیب اقدم شهریار ² , عبدالاحد شاددل تلی ³ , ناصر ماهری سیس ⁴ , جمشید قیاسی قلعه کندی ⁵

1 - استادیار، گروه علوم دامی، واحد شبستر، دانشگاه آزاد اسلامی، شبستر، ایران
2 - دانشیار، گروه علوم دامی، واحد شبستر، دانشگاه آزاد اسلامی، شبستر، ایران
3 - استادیار، گروه علوم دامی، واحد شبستر، دانشگاه آزاد اسلامی، شبستر، ایران
4 - استادیار، گروه علوم دامی، واحد شبستر، دانشگاه آزاد اسلامی، شبستر، ایران
5 - استادیار، گروه علوم دامی، واحد شبستر، دانشگاه آزاد اسلامی، شبستر، ایران

تاریخ دریافت : 1401/06/22 تاریخ پذیرش : 1401/09/26 تاریخ انتشار : 1401/09/01

کلید واژه: قارچ خوراکی, میکروب شناسی روده, بلدرچین ژاپنی, ریخت‌شناسی,

چکیده مقاله :

پژوهش حاضر به منظور بررسی سطوح مختلف پودر قارچ‌های صدفی و دکمه‌ای بر عملکرد ریخت شناسی و میکروب شناسی روده در بلدرچین‌های ژاپنی نر انجام گرفت. این مطالعه با 420 قطعه جوجه بلدرچین ژاپنی نر در قالب طرح پایه کاملا تصادفی با 7 تیمار در 3 تکرار و 20 قطعه جوجه در هر تکرار اجرا شد. تیمارهای آزمایشی شامل: گروه شاهد، سطوح نیم، یک و دو درصد قارچ صدفی و سطوح نیم، یک و دو درصد قارچ دکمه‌ای بودند. پرنده‌ها با شرایط محیطی و مدیریتی یکسان به مدت 84 روز آزمایشی، تحت جیره‌های تغذیه‌ای خاص هر تیمار قرار گرفتند. شمارش باکتری‌های کلی فرمی در روده و بررسی ویژگی‌های ریخت‌شناسی روده در سن 84 روزگی انجام گرفت. مطابق نتایج به دست آمده، شمار کل باکتری‌های روده‌ی باریک، لاکتوباسیل‌ها، اشرشیاکلای و بیفیدو باکتر‌های روده بلدرچین‌های ژاپنی 84 روزه تحت تاثیر نوع و مقدار قارچ قرار گرفتند (P<0.05). بیشترین و کمترین مقدار شمار کل باکتری‌های روده‌ی باریک به ترتیب به تیمار شاهد و قارچ دکمه‌ای دو درصد تعلق داشت. عمق کریپت و طول خمل در قسمت‌های 10، 50 و 70 درصد روده به طور معنی‌داری تحت تاثیر نوع و سطوح مختلف قارچ صدفی و دکمه‌ای قرار گرفت (P<0.05). نتایج حاصل از این آزمایش نشان داد که استفاده از دو درصد قارچ صدفی و یا دکمه‌ای می‌تواند به عنوان محرک رشد در جیره‌ی غذایی بلدرچین ژاپنی استفاده شود.

چکیده انگلیسی:

This research performed to study the intestinal microbiology and morphology of male Japanese quails supplemented with two type of edible mushrooms including common (Agaricus bisporus) and oyster (Pleurotus ostreatus) powders. A total of 420 twenty-one day old male quail chicks were randomly allocated to seven experimental treatments. Each treatment consisted of 3 replicates of 20 birds. The birds within the control group were given the basal diet for the respective growth stage. The other six groups were fed experimental diets based on the basal diets containing 0.5, 1, and 2 percent of dried either common or oyster mushroom powders. Birds were allowed to free access to have feed and water during the 84 days of experimental period. Count of coli-form bacteria in the gut and intestinal morphological characteristics were studied at the age of 84 days. Bifidobacteria and Lactobacilli populations were significantly increased (P<0.05) by the 2% mushrooms compared to the control. Total counts (Aerobes) and Escherichia coli were significantly decreased (P<0.05) by the 2% mushrooms compared to the control. Crypt depth and papillae height in parts of 10, 50 and 70 percent's of gut were positively influenced by the supplementation of mushroom (P<0.05). Therefore it seems that mushrooms could be increased useful microflora and prove helpful in the fight against pathogenic organisms colonizing quail chickens.

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