List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - The Feasibility Study of Cheese Production from Whey and Evaluatation of Physicochemical, Textural and Sensory Properties of the Whey Cheese
  Atiyeh Habibi Hamid Reza  Esfandiari maryam Moslehishad Mahnaz  Khodaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of Flaxseed and Wheat Bran Flour Addition on Texture and Sensory Properties of Taftoon Bread
  sepideh bahrami ghazaleh ghamari