List of Articles

• Open Access Article
  • Abstract Page
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  1 - The Feasibility Study of Cheese Production from Whey and Evaluatation of Physicochemical, Textural and Sensory Properties of the Whey Cheese
  Atiyeh Habibi Hamid Reza  Esfandiari maryam Moslehishad Mahnaz  Khodaei
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of Antioxidant Activity and Total Phenolic Content of Salvia rosmarinus, Heracleum persicum, Lavandula, Citrus aurantium and Crocus sativus Extracts
  Neda Kabiri Saeedeh Karimlar
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Investigating the antioxidant properties of Achillea wilhelmsii
  Maryam Moghaddas
• Open Access Article
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  4 - Effects of Flaxseed and Wheat Bran Flour Addition on Texture and Sensory Properties of Taftoon Bread
  sepideh bahrami ghazaleh ghamari
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Decontamination of Echium and Mint using Cold Plasma Technique
  Soheila Abdi Arash Jazayeri
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Functional Food Safety and Product Liability in Iranian Legal System
  Farnaz Forouzan Boroojeni