A Novel Biocompatible Film Incorporating Red Cabbage Anthocyanin Extract into Tapioca Starch/Bovine Gelatin/Zinc Oxide Nanorod

Subject Areas : Journal of Chemical Health Risks

Anna Etemadi Razlighi ¹ , Tahereh Sadeghi ² , Shahriyar Sheykhi ^{3 *} , Nastaran Chavoshi ^{4 *} , Elise Kramer ⁵

1 - Research and Development Manager of Etemad Fanavar Sarir Food Industry Group Company Gonbad-Kavus, Iran
2 - Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 - Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz P.O. Box 51666-16471, Iran
4 - Department of Chemical Engineering, Payame Noor University, Tehran, Iran
5 - Veterinary Mycology Group, Facultat de Veterinària, Universitat Autònoma de Barcelona, 08193 Bellaterra, Catalunya, Spain

Received: 2024-12-29 Accepted : 2025-02-05 Published : 2025-01-19

Keywords: Anthocyanin, Bionanocomposite film, Hydrophilic, Opacity, Oxidation,

Abstract :

The advances in the use of new biomaterials capable to improve the shelf life of foods may cоntribute to reduce the food waste problem. The presentation study, the effect of red cabbage anthocyanin extract (RCAE) at different amounts (1, 2.5, 5, and 10 v/v%) on the thickness, opacity, moisture content, and antioxidant properties of bionanocomposites film based on tapioca starch/bovine gelatin/0.5 zinc oxide nanorod (ZnO-N) was studied. The incorporation of RCAE up to 10% into the edible film increased the thickness of the film by about 40%, while the moisture content decreased by about 11.5% (p < 0.05). The antioxidant activity of the films increased from 4.74% to 92.28% after RCAE loading increased from 0 v/v% to 10 v/v%. With increasing in the RCAE content, the opacity of the biocompatible films increased. In summary, the functional characteristics presented that active film containing RCAE could be employed as a biodegradable packaging in food industry.

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