List of Articles

• Open Access Article
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  1 - Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents
  Hamed Torkman Ali Imani AliReza Talaei Sadegh Mousavi
  10.22034/jon.2021.1872988.1062
• Open Access Article
  • Abstract Page
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  2 - The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices
  Maryam Afrousheh Amir Mohammadi Hojat Hasheminasab Ali Taj Abadi Pour Hasan Arab Alireaz Dabestani
  10.22034/jon.2021.1914156.1094
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan
  Gayrat Pardaev Ruziboy Normamatov
  10.22034/jon.2021.1917649.1101
• Open Access Article
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  4 - Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species
  Sama Rahimi Ali Gharaghani Saeid Eshghi
  10.22034/jon.2021.1923860.1107
• Open Access Article
  • Abstract Page
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  5 - Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio
  Eldar Mohammadzadeh Seddigh Zahra Abazari Najla Hariri
  10.22034/jon.2021.1923512.1108
• Open Access Article
  • Abstract Page
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  6 - Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season
  Zahra Pakkish Hadi Asghari
  10.22034/jon.2021.1917292.1098