A

  • Afrousheh.Maryam Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [ Vol.9, Issue 1 - Winter Year 2018]
  • Afshari.Hossein Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [ Vol.9, Issue 1 - Winter Year 2018]
  • Ahmadi.Kamal The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [ Vol.9, Issue 2 - Spring Year 2018]
  • Akhavan.Hamid-Reza Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [ Vol.9, Issue 2 - Spring Year 2018]
  • Alipour.Hamid Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]
  • arab.hasan Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [ Vol.9, Issue 1 - Winter Year 2018]
  • Asghari.Ali Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]
  • azimi zadeh.najmeh The Impact of Several Plant Extracts and Essential Oils on Pistachio Psylla (Agonoscena pistaciae) and Its Natural Enemy, Chrysoperla carnea [ Vol.9, Issue 2 - Spring Year 2018]

C

  • Chatrabnous.Najmeh Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [ Vol.9, Issue 1 - Winter Year 2018]

D

  • Dabestani Rafsanjani.Najmeh Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [ Vol.9, Issue 2 - Spring Year 2018]

E

  • Eslami.Alireza Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [ Vol.9, Issue 1 - Winter Year 2018]

F

  • Fani.Seyed Reza Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [ Vol.9, Issue 1 - Winter Year 2018]
  • Faraji.Mohammad Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]
  • Fattah.Mohammad Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [ Vol.9, Issue 1 - Winter Year 2018]

H

  • Hajabdolahi.Moslem Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [ Vol.9, Issue 1 - Winter Year 2018]
  • Hasanzadeh Davarani.Fatemeh Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [ Vol.9, Issue 2 - Spring Year 2018]
  • houshyar fard.mahmoud The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [ Vol.9, Issue 2 - Spring Year 2018]

J

  • Javadi.Davood The Aspergillus flavus Susceptibility of Hazelnut Varieties (Corylus avellana L.) in Laboratory Conditions [ Vol.9, Issue 2 - Spring Year 2018]

K

  • Kafi.Mohammad Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]
  • Khodaygan.Pezhman Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [ Vol.9, Issue 2 - Spring Year 2018]

M

  • Martinez-Gomez.Pedro Identification of DNA Markers Linked to Blooming Time in Almond [ Vol.9, Issue 2 - Spring Year 2018]
  • Mohammadi.Amir Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]
  • Moradi.Mohammad Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [ Vol.9, Issue 2 - Spring Year 2018]
  • Moradi.Mohammad Effects of Bacterial Strains to Inhibit Growth of Phytophthora pistaciae under Different Electrical Conductivities [ Vol.9, Issue 1 - Winter Year 2018]
  • Mousadoost.Milad Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [ Vol.9, Issue 1 - Winter Year 2018]

N

  • Najarpour.Hossein Efficacy of Calcium Salts on Controlling Phytophthora pistaciae, the Cause of Pistachio (Pistacia vera L.) Gummosis [ Vol.9, Issue 2 - Spring Year 2018]
  • Nasibi.Fatemeh Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [ Vol.9, Issue 1 - Winter Year 2018]
  • Nezami.Ahmad Effects of the Timing of Foliar Application and Concentrations of Growth Regulators on the Mineral Content of Pistachio Leaves [ Vol.9, Issue 2 - Spring Year 2018]

P

  • Pyrayesh.Adel Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]

R

  • Rasouli.Mousa Identification of DNA Markers Linked to Blooming Time in Almond [ Vol.9, Issue 2 - Spring Year 2018]
  • Riahi Madvar.Ali Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [ Vol.9, Issue 2 - Spring Year 2018]
  • Rostami.Mahdieh Evaluation of Ice Nucleation Activity (INA) and INA Gene Detection in the Bacteria Isolated from Pistachio Trees in Kerman Province, Iran [ Vol.9, Issue 2 - Spring Year 2018]

S

  • Saffari.Behzad Effects of Location in the Tree Canopy on Some Quality Characteristics of Fresh Pistachio Fruit [ Vol.9, Issue 2 - Spring Year 2018]
  • Shakerardekani.Ahmad Effect of Freezing and Vacuum Packaging on Quality Properties of Pistachio Powder During Storage [ Vol.9, Issue 2 - Spring Year 2018]
  • Shamsi.Mohammad Hassan Reactions of Various Cultivars of Almond to Toxin-Producing Aspergillus flavus Isolates [ Vol.9, Issue 1 - Winter Year 2018]
  • Shokouhian.Aliakbar Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr [ Vol.9, Issue 1 - Winter Year 2018]

T

  • tajabadi.ali Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [ Vol.9, Issue 1 - Winter Year 2018]
  • tajabadi.ali Evaluation of Freezing Damage in some Pistachio Seedling Rootstocks [ Vol.9, Issue 1 - Winter Year 2018]

V

  • Vahdati.Kourosh Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [ Vol.9, Issue 1 - Winter Year 2018]

Y

  • Yazdani.Navid Determination of Nutritional Value and Oxidative Stability of Fresh Walnut [ Vol.9, Issue 1 - Winter Year 2018]
  • Yousefi.Zahra Determination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage [ Vol.9, Issue 1 - Winter Year 2018]

Z

  • Zamani.Zabihollah Foliar Application of Arginine Improves Vegetative and Reproductive Characteristics of Bearing Pistachio Trees [ Vol.9, Issue 1 - Winter Year 2018]