Author Index

A

Abazari.Zahra Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio [ Vol.12, Issue 2 - Spring Year 2021]
Abbaspoor.Hossein Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]
Abdollahi Ezatabadi.Mohammad The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
Abdosi.Vahid Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]
Afotey Anang.Samuel Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
Afrousheh.Maryam The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
Afrousheh.Maryam The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
Ali niaeifard.Sasan Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [ Vol.12, Issue 1 - Winter Year 2021]
Alinajad-Elahshah.Ara Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
Alipour.Hamid The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
Amiri.Ebrahim Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
Anaman.Richmond Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
Arab.Hasan The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
Arab.Hasan The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
Asayesh.Zeinab Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [ Vol.12, Issue 1 - Winter Year 2021]
Asghari.Hadi Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season [ Vol.12, Issue 2 - Spring Year 2021]
Ashouri.Majid Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]

C

Correia.Paula Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]

D

Dabestani.Alireaz The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
Dargahi.Rosa Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
Dashti.Hossein Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]
Davoodian.Shirin Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]
Donkor.Anthony Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
doroudian.hamidreza Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]

E

Ebadi.ALI Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]

F

Fallah.Hormoz Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]
Farrokhi Toolir.Javad Pomological and Phenological Identification of Some Walnut (Juglans regia L.) Genotypes and Cultivars [ Vol.12, Issue 1 - Winter Year 2021]
Farrokhzad.Yusuf Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
Fernandes.Sara Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]
firouzbakht.somayeh Selection Almond Superior Genotypes Form F1 Segregated Population of ‘Tuono’ × ‘Shokoufe’ Cultivars [ Vol.12, Issue 4 - Autumn Year 2021]

G

Gharaghani.Ali Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species [ Vol.12, Issue 2 - Spring Year 2021]
Gholizadeh Vazvani.Mozhgan Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]
Guine.Raquel Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]

H

Hasheminasab.Hojat The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
Hosseini.Seyed Ahmad Genetic Analysis of Early Growth Characteristics in a Pistachio (Pistacia vera L.) Population Raised under Greenhouse Conditions for use in Breeding Program [ Vol.12, Issue 4 - Autumn Year 2021]

I

iranbakhsh.alireza Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]

J

Javanshah.Amanollah Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
Javanshah.Amanollah The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
javidan.seyed mohamad Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]

K

Khakrangin.Reza Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]

M

Mahdavi.Saeid Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
Mahmoudi Meymand.mohammad Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]
Mensah.Nicholas Oppong Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]
mohammad.hamid Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [ Vol.12, Issue 1 - Winter Year 2021]
Mohammadi.Amir The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
Mohammadian Roshan.Naser Effects of Irrigation Management and Humic Acid on Yield and Yield Components of Peanut (Arachis hypogaea L.) [ Vol.12, Issue 4 - Autumn Year 2021]
Mohammadzamani.Davood Recognition of Fill and Empty Walnuts Using Acoustic Analysis and Fuzzy Logic [ Vol.12, Issue 1 - Winter Year 2021]
Moradi.Mohammad The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
Moradi.Mohammad The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
Mosavi.Sadeg Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [ Vol.12, Issue 2 - Spring Year 2021]

N

Nadi.Marieh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
Nezami.Seyed reza Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [ Vol.12, Issue 4 - Autumn Year 2021]
Normamatov.Ruziboy Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan [ Vol.12, Issue 2 - Spring Year 2021]
Nyarko- Fordjour.Kingsford Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]

P

pakdaman.Najmeh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
pakdaman.Najmeh The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
Pakdaman.Najmeh Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
Pakdaman.Najmeh The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
Pakkish.Zahra Determination of Cold Hardiness of Pistachio (Pistacia vera L.) Cultivars Flower Buds during Rest Season [ Vol.12, Issue 2 - Spring Year 2021]
Pardaev.Gayrat Economic and Nutritional Values of Walnut: The Main Reason for Development of Walnut in Uzbekistan [ Vol.12, Issue 2 - Spring Year 2021]

R

Rahimi.Sama Diversity of Nut and Seedling Characteristics and Its Relationship to Habitat Climate in Some Almond Species [ Vol.12, Issue 2 - Spring Year 2021]
Ramalhosa.Elsa Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects [ Vol.12, Issue 3 - Summer Year 2021]
Ramezan.Dariush Priming with CuO Nanoparticles and Ultrasound Enhanced Antioxidant Potential and Total Taxol in the Cell Suspension Culture of Corylus avellana L. [ Vol.12, Issue 3 - Summer Year 2021]
Raoufi.Ahmad Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]

S

Salmani-Nejad.Hamideh The Effects of Poultry Manures on Aspergillus Section Flavi Density, Aflatoxin Production, Plant Nutrients, and Characteristics of Pistachio Fruit [ Vol.12, Issue 1 - Winter Year 2021]
Sedaghat.Reza Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [ Vol.12, Issue 1 - Winter Year 2021]
Shadab Langroudi.Hossein A Feasibility Study on the Development of Hazelnut Processing Industries in Guilan Province, North of Iran [ Vol.12, Issue 3 - Summer Year 2021]
Shakerardekani.Ahmad Optimizing the Extraction of Phenolic Compounds from Pistachio Hulls [ Vol.12, Issue 4 - Autumn Year 2021]
Shakerardekani.Ahmad The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.) [ Vol.12, Issue 3 - Summer Year 2021]
Shamshiri.Mohammad Hosein Evaluation of Breeding Strategies for Pistachio Male Genotypes Based on Flowering Index, Pollen Traits, and Female Yield Elements [ Vol.12, Issue 4 - Autumn Year 2021]

T

tajabadi.ali The Effect of Yield Fluctuations and Production Risk on Pistachio Commercial Cultivars in Kerman Province [ Vol.12, Issue 1 - Winter Year 2021]
tajabadi.ali Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [ Vol.12, Issue 4 - Autumn Year 2021]
Tajabadipour.Ali Tajabadipour The Effect of Low Temperatures on Domestic and Wild Pistachio Rootstocks and Interspecific Hybrids Based on Physio-biochemical Indices [ Vol.12, Issue 2 - Spring Year 2021]
Talaii.Ali-Reza Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [ Vol.12, Issue 2 - Spring Year 2021]
TAVAKOLI DASTJERDI.NARGES Investigating Factors Affecting Pistachio Exports in Iran during 2001-2019 [ Vol.12, Issue 1 - Winter Year 2021]
torkman.Hamid Genetic Diversity and Heritability of Fruit Traits and Oil Content in Selected Almond Progenies and their Parents [ Vol.12, Issue 2 - Spring Year 2021]
Twintoh.Jacqueline Creating Sustainable Income through the Cashew Nuts Value Chain (Evidence from Ghana) [ Vol.12, Issue 3 - Summer Year 2021]

V

Vahdati.Kourosh Stomatal Morphology and Desiccation Response of Persian Walnut Tissue Culture Plantlets Influenced by the Gelling Agent of In Vitro Culture Medium [ Vol.12, Issue 1 - Winter Year 2021]

Y

Yadollahi.Abbas Changes in Drought Tolerance Mechanism at Different Times of Stress and Re-hydration in Hybrid Pistachio Rootstock [ Vol.12, Issue 4 - Autumn Year 2021]
Yazdanpanah–ravari.Simin Risk Assessment of Contamination of Soil, Water and Plants to Arsenic in Pistachio Orchards of Kerman Province, Iran [ Vol.12, Issue 3 - Summer Year 2021]