ا
- اسحاقی.محمد رضا Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ دوره13, شماره 4 - پاییز سال 2024]
- امتیازجو.مژگان The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ دوره13, شماره 4 - پاییز سال 2024]
- امید خواه.محمد رضا Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ دوره13, شماره 1 - زمستان سال 1402]
- انوار.سید امیرعلی Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ دوره13, شماره 2 - بهار سال 1402]
پ
- پوراحمد.رضوان Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ دوره13, شماره 2 - بهار سال 1402]
- پوراحمد.رضوان Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ دوره13, شماره 4 - پاییز سال 2024]
ح
- حسنی.مریم Antioxidative Activity and Functional Properties of Enzymatic Protein Hydrolysate of Spirulina platensis [ دوره13, شماره 1 - زمستان سال 1402]
- حسینی قابوس.سید حسین Producing Diet Strained Kefir Using Aloe vera and Dill Powders [ دوره13, شماره 2 - بهار سال 1402]
- حسینی.هدایت The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ دوره13, شماره 3 - تابستان سال 1402]
خ
- خنجری.علی Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ دوره13, شماره 1 - زمستان سال 1402]
د
- دانایی.سروش The Effect of Aloe vera Gel and Chitosan as an Oral Coating on the Quality Properties and Shelf Life of Tomato (Solanum lycopersicum) during Storage [ دوره13, شماره 3 - تابستان سال 1402]
ر
- رسولی.مجید Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ دوره13, شماره 3 - تابستان سال 1402]
- رنجبر.غلامعلی The Effect of Enrichment with Sargassum illicifolium, Ulva lactuca and Gracilaria cortica Algae on Physicochemical and Microbial Properties of Processed Fruits (Sour Date Purees and Apple Paste) [ دوره13, شماره 4 - پاییز سال 2024]
ش
- شویک‌لو.امیررضا Sensory assessment and shelf stability of deodorized sheep tail fat [ دوره13, شماره 3 - تابستان سال 1402]
ص
- صالحی.فخرالدین Effect of Basil Seed Mucilage Coating on the Oil Absorption and Physical Characteristics of Fried Zucchini Slices [ دوره13, شماره 4 - پاییز سال 2024]
- صالحی.فخرالدین Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ دوره13, شماره 3 - تابستان سال 1402]
ط
- طاهرخانی.محبوبه Validation of Taurine Determination Method in Energy Drinks by High Performance Liquid Chromatography [ دوره13, شماره 4 - پاییز سال 2024]
ع
- عرب زاده حسینی.مرجان سادات The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey [ دوره13, شماره 1 - زمستان سال 1402]
- عطائی.مریم Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage [ دوره13, شماره 2 - بهار سال 1402]
ق
- قراچورلو.مریم Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring [ دوره13, شماره 2 - بهار سال 1402]
- قراچورلو.مریم Evaluation of the Effect of Argan Kernel Roasting on Physicochemical Properties and Oxidative Stability of Cold-Pressed Argan oil [ دوره13, شماره 1 - زمستان سال 1402]
- قراچورلو.مریم Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ دوره13, شماره 3 - تابستان سال 1402]
- قوامی.مهرداد Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring [ دوره13, شماره 2 - بهار سال 1402]
- قوامی.مهرداد Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation [ دوره13, شماره 3 - تابستان سال 1402]
م
- موحدی.منیره Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ دوره13, شماره 4 - پاییز سال 2024]
- مورکی.نرگس Optimized Purification of Free Amino Acids from Molasses by Nanofiltration Membrane [ دوره13, شماره 1 - زمستان سال 1402]
- مهدوی.علی The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat [ دوره13, شماره 3 - تابستان سال 1402]
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