فهرست مقالات Amin Seyed Yagoubi مقاله 1 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder 10.30495/jfbt.2022.61135.10271 M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi Journal of Food Biosciences and Technology , شماره 23 , سال 12 , پاییز 1402
