فهرس المقالات Amin Seyed Yagoubi المقاله 1 - Optimization of Pasta Formulation Containing Wheat, Quinoa Flour and Purslane Leaves Powder 10.30495/jfbt.2022.61135.10271 M. Afshar B. Ghiasi Tarzi A. Seyed Yagoubi Journal of Food Biosciences and Technology , العدد 23 , السنة 12 , پاییز 1402
