فهرست مقالات A.A. Saki مقاله 1 - Amino Acid Digestibility and Energy Value of Bitter Vetch (a Cheap Plant Protein) and Effects of Feeding this Plant Protein on Production and Egg Quality Parameters of Leghorn and Native Layer Strain A.A. Saki M.A. Edris A. Janjan H. Mahmoudi A. Hoseini Siyar Iranian Journal of Applied Animal Science , شماره 1 , سال 5 , زمستان 2015 مقاله 2 - The Effect of Prebiotic and Types of Feed Formulation on Performance, Intestinal Microflora and Cecum Gas Production of Laying Hens ه. جهانیان نجف‌آبادی ع.1. ساکی ز. بهرامی ع. احمدی د. علی‌پور م. عبدالملکی Iranian Journal of Applied Animal Science , شماره 4 , سال 7 , تابستان 2017 مقاله 3 - The Effects of Restaurant Residuals in the Diet on General Performance, Egg Characteristics, Blood Parameters and Intestinal Morphology of Japanese Quails 20.1001.1.2251628.2022.12.3.20.3 Y. Karimi A.A. Saki H. Jahanian Najafabadi P. Zamani M. Houshyar Iranian Journal of Applied Animal Science , شماره 4 , سال 12 , تابستان 2022 مقاله 4 - Egg Iron Enrichment in Response to Various Levels of Pomegranate by-Product in Laying Hen Diet 20.1001.1.2251628.2019.9.4.19.3 ع.ا. ساکی ت. شمس‌الله ع. عاشوری Iranian Journal of Applied Animal Science , شماره 5 , سال 9 , پاییز 2019 مقاله 5 - Bone Status and Performance of Broiler Chickens in Response to Fennel Extract and Chelated Manganese-Glycine 20.1001.1.2251628.2022.12.4.18.3 Z. Shokri A.A. Saki P. Zamani H. Jahanian Najafabadi A. Ahmadi M. Houshyar Iranian Journal of Applied Animal Science , شماره 5 , سال 12 , پاییز 2022 مقاله 6 - The Effects of Different Levels of Pomegranate Seed Pulp with Multi-Enzyme on Performance, Egg Quality and Serum Antioxidant in Laying Hens A.A. Saki M. Rabet P. Zamani A. Yousefi Iranian Journal of Applied Animal Science , شماره 5 , سال 4 , پاییز 2014 مقاله 7 - The Effect of Various Dietary Fibre Sources on Performance, Cecal and Ileal Nutrient Digestibility in Broiler Chickens Y. Mousavi A.A. Saki S. Mirzaie Goudarzi A. Ahmadi Z. Bardel S. Mohammadian Iranian Journal of Applied Animal Science , شماره 2 , سال 14 , بهار 2024
