فهرست مقالات Maryam Shariat مقاله 1 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers Maryam Shariat Hamed Ahari Shadi Mahdikhani Sima Moradi Seyed Amir Ali Anvar Food and Health , شماره 1 , سال 7 , بهار 2024
