تأثیر نانو اکسید روی بر مراحل ضدعفونی، استقرار و پرآوری درون شیشه‌ای گیاه بادرنجبویه (Melissa officinalis L.)
محورهای موضوعی : ژنتیکاحسان ثریا 1 , غلامرضا گوهری 2 , علیرضا مطلبی آذر 3 , سعیده علیزاده سالطه 4
1 - گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران.
2 - گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه مراغه، مراغه، ایران.
3 - گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران.
4 - گروه علوم و مهندسی باغبانی، دانشکده کشاورزی، دانشگاه تبریز، تبریز، ایران.
کلید واژه: کلروفیل, آلودگی, نانوذره, عنصر روی, بادرنجبویه,
چکیده مقاله :
کشت بافت گیاهی یکی از مهم ترین تکنیک ها در راستای تولید صنعتی متابولیت های ثانویه می‌باشد. سلول‌های گیاهی یک منبع مناسب و مهم برای تولید انواع متابولیت های ثانویه با ارزش است. بادرنجبویه (Melissa officinalis L.) یکی از گیاهان دارویی مهم بوده و با داشتن متابولیت های ثانویه متنوع در درمان و تسکین ناراحتی های قلبی، عصبی و گوارشی و بویژه تقویت حافظه و درمان آلزایمر کاربرد دارد. در پژوهش حاضر تاثیر غلظت های مختلف نانواکسید روی (0، 50، 100، 150 و 200 میلی‌گرم در لیتر) بر مراحل ضدعفونی و زنده مانی گیاهچه های بادرنجبویه بررسی گردید. همچنین به منظور بررسی اثر نانوذرات اکسید روی بر مراحل استقرار و پرآوری، گیاهچه‌های بادرنجبویه در محیط های کشت موراشیک اسکوگ حاوی نانوذرات اکسید روی در چهار غلظت مختلف (صفر، 25، 50 و 75 میلی گرم در لیتر) کشت شدند. بر اساس نتایج بدست آمده از این پژوهش کاربرد 200 میلی گرم در لیتر باعث کاهش معنی دار آلودگی های باکتریایی و قارچی شد و تعداد گیاهچه های سالم در مقایسه با سایر تیمار ها بیشتر بود. همچنین بر اساس نتایج آزمایش دوم، با افزایش غلظت نانو ذرات اکسید روی میزان رشد و پرآوری کاهش پیدا کرد. از میان غلظت های مختلف نانوذرات، غلظت های 25 میلی گرم بر لیتر نانو اکسید روی بیشترین تأثیر در افزایش معنی دار میزان کلروفیل و غلظت های 25 و50 میلی گرم بر لیتر بیشترین تاثیر را در افزایش کاروتنوئیدها داشت. طبق نتایج بدست آمده در این تحقیق کاربرد نانوذرات اکسید روی با کمترین غلظت (25 میلی گرم بر لیتر) ، باعث افزایش جذب آب و املاح معدنی شده و در نهایت منجر به افزایش رشد و پرآوری گیاهچه های بادرنجبویه گردید.
Plant tissue culture is one of the most important techniques for the production of secondary metabolites. Plant cells are an important and appropriate source for the production of various valuable secondary metabolites. Melissa officinalis L. is an important medicinal plant with applications in treatment and alleviation of heart, nervous system, and gastrointestinal diseases, and particularly in memory enhancement and Alzheimer. This study investigated the effect of various concentrations of zinc oxide nanoparticles (0, 50, 100, 150, and 200 mg l-1) on disinfection stages, establishment, and proliferation of the lemon balm. Also, in order to study the effects of zinc oxide nanoparticles on establishment and proliferation of the lemon balm, explants were cultivated in murashige and skoog media containing zinc oxide nanoparticles at four different concentrations (0, 25, 50 and 75 mg L-1). Results showed that application of 200 mg l-1 zinc oxide nanoparticles significantly reduced fungal and bacterial infections and the number of healthy plantlets was more compared to the other treatments. Also, the second experiment showed that with an increase in the concentration of zinc oxide nanoparticles, the growth and proliferation decreased. Among different concentrations of zinc oxide nanoparticles, 25 mg L-1 had the maximum effect with significant increase in chlorophyll content while 25 and 50 mg L-1 zinc oxide nanoparticle concentrations had the maximum effect on increasing carotenoid contents. According to the findings,خطای ترجمه application of zinc oxide nanoparticles at low concentration (25 mg L-1) improved water and mineral uptake and eventually resulted in an improved growth and proliferation of Melissa officinalis L. plants
Amini, M., Seifi, M., Akbari, A. and Hosseinifard, M. (2020). Polyamide-zinc oxide-based thin film nanocomposite membranes: Towards improved performance for forward osmosis. Polyhedron. 179: 114362.
Aslani, F., Bagheri, S., Julkapli, N.M., Juraimi, AS., Golestan Hashemi, F.S. and Baghdadi, A. (2014). Effects of engineered nanomaterials on plants growth. Scientific World Journal. 12: 1-28.
Avinash, C., Pandey, S. and Raghvendra, S. (2010). Application of ZnO nanoparticles in influencing the growth rate of Cicer arietinum. Journal of Experimental Nanoscience. 5(6): 488–497.
Bourgaud, F., Gravot, A. and Goniter, E. (2002). Production of plant secondary metabolites. Plant Science. 161: 839-851.
Burman, U., Saini, M. and Kumar, P. (2013). Effect of zinc oxide nanoparticles on growth and antioxidant system of chickpea seedlings. Toxicological and Environmental Chemistry. 95(4): 605-612.
Cakmak, I., Kalaycı, M., Ekiz, H., Braun, H.J., Kılınç, Y. and Yılmaz, A. (1999). Zinc deficiency as a practical problem in plant and human nutrition in Turkey: a NATO-science for stability project. Field and Crops Research. 60(2): 175-188.
Cakmak, I., Pfeiffer, W.H. and McClafferty, B. (2010). Biofortification of durum wheat with zinc and iron. Cereal Chemistry, 87(1): 10-20.
Dong, J. Wu, F. and Zhang, G. (2006). Influence of cadmium on antioxidant capacity and four microelement concentrations in tomato seedlings (Lycopersicon esculentum L.). Chemosphere. 64: 1659-1666.
Falkiner, F.R. (1990). The criteria for choosing an antibiotic for control of bacteria in plant tissue culture. IAPTC Newsletter. 60: 13-22.
Gamborg, O. and Phillips, G.C. (2013). Plant cell, tissue and organ culture: fundamental methods. Springer Science and Business Media.
Helaly, M.N., El-Metwally, M.A., El-Hoseiny, H., Abdelaziz Omar, S. and El-Sheery, N.I. (2014). Effect of nanoparticles on biological contamination of in vitro cultures and organogenic regeneration of banana. Australian Journal of Crop Science. 8(4): 612-654.
Khodakovskaya, M.V., De Silva, K., Biris, A.S., Dervishi, E. and Villagarcia, H. (2012). Carbon nanotubes induce growth enhancement of tobacco cells. ACS Nano. 6(3): 2128-2135.
Khot, L.R., Sankaran, S., Maja, J.M., Ehsani, R. and Schuster, E.W. (2012). Applications of nanomaterials in agricultural production and crop protection. Crop Protection. 35: 64-70.
Lichtenthaler, H.K. (1987). Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in Enzymology. 148: 350-382.
Liu, Q., Chen, B., Wang, Q., Shi, X., Xiao, Z., Lin, J. and Fang, X. (2009). Carbon nanotubes as molecular transporters for walled plant cells. Nano Letters. 9(3): 1007-1010.
Matinise, N., Fuku, X.G., Kaviyarasu, K., Mayedwa, N. and Maaza, M. (2017). ZnO nanoparticles via Moringa oleifera green synthesis: Physical properties & mechanism of formation. Applied Surface Science. 406: 339-347.
Parabia, F.M., Gami, B., Kothari, I.L., Mohan, J.S.S. and Parabia, M.H. (2007). Effect of plant growth regulators on in vitro morphogenesis of Leptadenia reticulate. Form nodal explants. Current Science. 92: 1290-1293.
Peralta-Videa, J., Gardea-Torresdey, E., Gomez, K.J. Tiemann, J.G., Parsons, and Carrillo, G. (2002). Effect of mixed cadmium, copper, nickel and zinc at different pHs upon alfalfa growth and heavy metal uptake. Environ. Pollution. 119(3): 291-301.
Prasad, T.N., Sudhakar, V.K.V., Sreenivasulu, P., Latha, Y., Munaswamy, P., Reddy, V. and Pradeep, T. (2012). Effect of nanoscale zinc oxide particles on the germination, growth and yield of peanut. Journal of Plant Nutrition. 35(6): 905-927.
Rehman, H.U., Aziz, T., Farooq, M., Wakeel, A. and Rengel, Z. (2012). Zinc nutrition in rice production systems: a review. Plant and Soil. 361(2): 203-226.
Saraswathi, R. and Srinivasan, C. (2010). Nano-agriculture-carbon nanotubes enhance tomato seed germination and plant growth. Current Science. 3: 99-274.
Sharafi, E., Khayam Nekoei, S.M., Fotokian, M.H., Davoodi, D., Hadavand Mirzaei, H. and Hasanloo, T. (2013). Improvement of hypericin and hyperforin production using zinc and iron nano-oxides as elicitors in cell suspension culture of St John’s wort (Hypericum perforatum L.). Journal of Medicinal Plants By-products. 2: 177-184.
Shakeri, A., Sahebkar, A. and Javadi, B. (2016). Melissa officinalis L.–A review of its traditional uses, phytochemistry and pharmacology. Journal of Ethnopharmacology. 188: 204-228.
Singh, A., Singh, N.B., Hussain, I., Singh, H. and Singh, S.C. (2015). Plant-nanoparticle interaction: An approach to improve agricultural practices and plant productivity. International Journal of Pharmaceutical Science and Invention. 4(8): 25-40.
Taheri, M., Ataiei Qarache, H., Ataei Qarache, A., and Yoosefi, M. (2015). The effects of zinc-oxide nanoparticles on growth parameters of corn. Stem Fellowship Journal. 1(2): 17-20.
Taiz, L. and Zeiger, E. (2002). Plant Physiology, 3rd Edn. Sunderland, Massachusetts: Sinauer Associates, Inc., Publishers. 690 pp.
Tiwari, D.K., Dasgupta-Schubert, N., Villasenor Cendejas, L.M., Villegas, J., Carreto Montoya, L. and Borjas Garcia, S.E. (2013). Interfacing carbon nanotubes (CNT) with plants: enhancement of growth, water and ionic nutrient uptake in maize (Zea mays) and implications for nanoagriculture. Applied Nanoscience. 4(5): 577-591.
Vankhadeh, S. (2002). Response of sunflower to applied Zn, Fe, P, N. Revista. Cientifica. UDO. Agricola. 1: 143-144
Velu, G., Ortiz-Monasterio, I., Cakmak, I., Hao, Y. and Singh, R.P. (2014). Biofortification strategies to increase grain zinc and iron concentrations in wheat. Journal of Cereal Science. 59(3): 365-372.
Wang, X.D., Sun, C., Gao, S.X., Wang, L.S. and Han, K. (2001). Validation of germination rate and root elongation as indicator to assess phytotoxicity with Cucmis sativus. Chemosphere. 44: 1711-1721.
Zeyaeyan, A. and Malakote, M.J. (2000). Effects of zinc application on growth and yield of wheat in Calcareous soils. Plant and Soil. 2: 99-110.
Zheng, L., Hong, F.S., Lu, S.P. and Liu, C. (2005). Effects of nano TiO2 on strength of naturally aged seeds and growth of spinach. Biological Trace Elements Research. 104: 83-91.
Zwenger, S., Basu, C. (2008). Plant terpenoids: Applications and future potentials. Biotechnology and Molecular Biology Reviwe. 3: 1-7.
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Amini, M., Seifi, M., Akbari, A. and Hosseinifard, M. (2020). Polyamide-zinc oxide-based thin film nanocomposite membranes: Towards improved performance for forward osmosis. Polyhedron. 179: 114362.
Aslani, F., Bagheri, S., Julkapli, N.M., Juraimi, AS., Golestan Hashemi, F.S. and Baghdadi, A. (2014). Effects of engineered nanomaterials on plants growth. Scientific World Journal. 12: 1-28.
Avinash, C., Pandey, S. and Raghvendra, S. (2010). Application of ZnO nanoparticles in influencing the growth rate of Cicer arietinum. Journal of Experimental Nanoscience. 5(6): 488–497.
Bourgaud, F., Gravot, A. and Goniter, E. (2002). Production of plant secondary metabolites. Plant Science. 161: 839-851.
Burman, U., Saini, M. and Kumar, P. (2013). Effect of zinc oxide nanoparticles on growth and antioxidant system of chickpea seedlings. Toxicological and Environmental Chemistry. 95(4): 605-612.
Cakmak, I., Kalaycı, M., Ekiz, H., Braun, H.J., Kılınç, Y. and Yılmaz, A. (1999). Zinc deficiency as a practical problem in plant and human nutrition in Turkey: a NATO-science for stability project. Field and Crops Research. 60(2): 175-188.
Cakmak, I., Pfeiffer, W.H. and McClafferty, B. (2010). Biofortification of durum wheat with zinc and iron. Cereal Chemistry, 87(1): 10-20.
Dong, J. Wu, F. and Zhang, G. (2006). Influence of cadmium on antioxidant capacity and four microelement concentrations in tomato seedlings (Lycopersicon esculentum L.). Chemosphere. 64: 1659-1666.
Falkiner, F.R. (1990). The criteria for choosing an antibiotic for control of bacteria in plant tissue culture. IAPTC Newsletter. 60: 13-22.
Gamborg, O. and Phillips, G.C. (2013). Plant cell, tissue and organ culture: fundamental methods. Springer Science and Business Media.
Helaly, M.N., El-Metwally, M.A., El-Hoseiny, H., Abdelaziz Omar, S. and El-Sheery, N.I. (2014). Effect of nanoparticles on biological contamination of in vitro cultures and organogenic regeneration of banana. Australian Journal of Crop Science. 8(4): 612-654.
Khodakovskaya, M.V., De Silva, K., Biris, A.S., Dervishi, E. and Villagarcia, H. (2012). Carbon nanotubes induce growth enhancement of tobacco cells. ACS Nano. 6(3): 2128-2135.
Khot, L.R., Sankaran, S., Maja, J.M., Ehsani, R. and Schuster, E.W. (2012). Applications of nanomaterials in agricultural production and crop protection. Crop Protection. 35: 64-70.
Lichtenthaler, H.K. (1987). Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in Enzymology. 148: 350-382.
Liu, Q., Chen, B., Wang, Q., Shi, X., Xiao, Z., Lin, J. and Fang, X. (2009). Carbon nanotubes as molecular transporters for walled plant cells. Nano Letters. 9(3): 1007-1010.
Matinise, N., Fuku, X.G., Kaviyarasu, K., Mayedwa, N. and Maaza, M. (2017). ZnO nanoparticles via Moringa oleifera green synthesis: Physical properties & mechanism of formation. Applied Surface Science. 406: 339-347.
Parabia, F.M., Gami, B., Kothari, I.L., Mohan, J.S.S. and Parabia, M.H. (2007). Effect of plant growth regulators on in vitro morphogenesis of Leptadenia reticulate. Form nodal explants. Current Science. 92: 1290-1293.
Peralta-Videa, J., Gardea-Torresdey, E., Gomez, K.J. Tiemann, J.G., Parsons, and Carrillo, G. (2002). Effect of mixed cadmium, copper, nickel and zinc at different pHs upon alfalfa growth and heavy metal uptake. Environ. Pollution. 119(3): 291-301.
Prasad, T.N., Sudhakar, V.K.V., Sreenivasulu, P., Latha, Y., Munaswamy, P., Reddy, V. and Pradeep, T. (2012). Effect of nanoscale zinc oxide particles on the germination, growth and yield of peanut. Journal of Plant Nutrition. 35(6): 905-927.
Rehman, H.U., Aziz, T., Farooq, M., Wakeel, A. and Rengel, Z. (2012). Zinc nutrition in rice production systems: a review. Plant and Soil. 361(2): 203-226.
Saraswathi, R. and Srinivasan, C. (2010). Nano-agriculture-carbon nanotubes enhance tomato seed germination and plant growth. Current Science. 3: 99-274.
Sharafi, E., Khayam Nekoei, S.M., Fotokian, M.H., Davoodi, D., Hadavand Mirzaei, H. and Hasanloo, T. (2013). Improvement of hypericin and hyperforin production using zinc and iron nano-oxides as elicitors in cell suspension culture of St John’s wort (Hypericum perforatum L.). Journal of Medicinal Plants By-products. 2: 177-184.
Shakeri, A., Sahebkar, A. and Javadi, B. (2016). Melissa officinalis L.–A review of its traditional uses, phytochemistry and pharmacology. Journal of Ethnopharmacology. 188: 204-228.
Singh, A., Singh, N.B., Hussain, I., Singh, H. and Singh, S.C. (2015). Plant-nanoparticle interaction: An approach to improve agricultural practices and plant productivity. International Journal of Pharmaceutical Science and Invention. 4(8): 25-40.
Taheri, M., Ataiei Qarache, H., Ataei Qarache, A., and Yoosefi, M. (2015). The effects of zinc-oxide nanoparticles on growth parameters of corn. Stem Fellowship Journal. 1(2): 17-20.
Taiz, L. and Zeiger, E. (2002). Plant Physiology, 3rd Edn. Sunderland, Massachusetts: Sinauer Associates, Inc., Publishers. 690 pp.
Tiwari, D.K., Dasgupta-Schubert, N., Villasenor Cendejas, L.M., Villegas, J., Carreto Montoya, L. and Borjas Garcia, S.E. (2013). Interfacing carbon nanotubes (CNT) with plants: enhancement of growth, water and ionic nutrient uptake in maize (Zea mays) and implications for nanoagriculture. Applied Nanoscience. 4(5): 577-591.
Vankhadeh, S. (2002). Response of sunflower to applied Zn, Fe, P, N. Revista. Cientifica. UDO. Agricola. 1: 143-144
Velu, G., Ortiz-Monasterio, I., Cakmak, I., Hao, Y. and Singh, R.P. (2014). Biofortification strategies to increase grain zinc and iron concentrations in wheat. Journal of Cereal Science. 59(3): 365-372.
Wang, X.D., Sun, C., Gao, S.X., Wang, L.S. and Han, K. (2001). Validation of germination rate and root elongation as indicator to assess phytotoxicity with Cucmis sativus. Chemosphere. 44: 1711-1721.
Zeyaeyan, A. and Malakote, M.J. (2000). Effects of zinc application on growth and yield of wheat in Calcareous soils. Plant and Soil. 2: 99-110.
Zheng, L., Hong, F.S., Lu, S.P. and Liu, C. (2005). Effects of nano TiO2 on strength of naturally aged seeds and growth of spinach. Biological Trace Elements Research. 104: 83-91.
Zwenger, S., Basu, C. (2008). Plant terpenoids: Applications and future potentials. Biotechnology and Molecular Biology Reviwe. 3: 1-7.
