مروری بر کاربرد عصاره‌های گیاهی برای کنترل ملانوزیس در میگوی پرورشی
محورهای موضوعی :
علوم و صنایع غذایی
مینا سیف زاده
1
1 - استادیار مرکز ملی تحقیقات فرآوری آبزیان، پژوهشکده آبزی‌پروری آب‌های داخلی، موسسه تحقیقات علوم شیلاتی کشور، سازمان تحقیقات آموزش و ترویج کشاورزی، انزلی، ایران
تاریخ دریافت : 1400/09/29
تاریخ پذیرش : 1400/12/15
تاریخ انتشار : 1400/08/01
کلید واژه:
میگوی پرورشی,
آنتی‌اکسیدان,
عصاره‌های گیاهی,
ملانوزیس,
متا بی سولفیت سدیم,
چکیده مقاله :
میگو محصول بسیار فاسدشدنی با ماندگاری محدود به دلیل ملانوزیس و ترکیب بیولوژیکی است. کنترل اثرات مخرب ملانوزیس از چالش های حائز اهمیت برای صنعت است. ملانوزیس در سخت‌پوستان معمولاً با استفاده از مهارکننده هایی مانند متا بی سولفیت سدیم کنترل می شود. بااین‌حال استفاده از مهارکننده‌های مصنوعی برای ملانوزیس و آنتی‌اکسیدان‌ها در فرآوری مواد غذایی معمولاً با ملاحظات مربوط به ایمنی و تأثیر بر کیفیت غذا محدود می‌شود. ازاین‌رو طی دهه اخیر گرایش به سمت مطالعاتی برای کاربرد عصاره های طبیعی برای کنترل ملانوزیس میگو افزایش یافت. از داده های برخی مقالات منتشرشده از پایگاه های Science Direct، Pub Med، SpringerLink و Scopus در مورد بروز رنگ‌دانه سیاه ملانین در پوست میگو استفاده شد. میگوها به روش غوطه وری پوشش شده و در یخ یا یخچال نگهداری شدند. در ایران صرفاً اثرات عصاره دانه انگور برای جلوگیری از ملانوزیس مطالعه شده است. بعضی از مطالعات تأثیر عصاره های گیاهی ازجمله گشنیز ویتنامی، برگ میوه کاوا، رز ماری، چای سبز، آوکادو، رسوب قهوه عربی و چاموانگ را در مقایسه با متا بی سولفیت سدیم بیشتر گزارش کردند. برخی از پژوهشگران اثرات عصاره هایی ازجمله زیتون، رزماری، آویشن را به همراه متا بی سولفیت سدیم در جلوگیری از ملانوزیس در مقایسه با متا بی سولفیت سدیم به‌تنهایی بیشتر بیان کردند. عصاره های گیاهی طی زمان ۲۸-۲ روز برای کاهش بروز لکه سیاه در میگو مؤثر بودند. مطالعات نشان دادند که عصاره های گیاهی می توانند به‌منزله آنتی اکسیدان عمل کرده و جایگزین طبیعی مؤثر برای مهار ملانوزیس بعد از مرگ میگو باشند.
چکیده انگلیسی:
Shrimp is a highly perishable product with limited shelf life due to melanosis and biological composition. Controlling the destructive effects of melanosis is one of the major challenges for the industry. Melanosis in crustaceans is usually controlled by inhibitors such as sodium metabisulfite. However, the use of synthetic inhibitors for melanosis and antioxidants in food processing is usually limited by considerations related to safety and impact on food quality. Thus, over the last decade, the trend towards studies on the use of natural extracts to control shrimp melanosis has increased. Data from some articles published by ScienceDirect, PubMed, Scopus, SpringerLink, and Scopus databases on the occurrence of melanin black pigment in shrimp skin were used. The shrimps were dipped in extracts and stored in ice or refrigerator. In Iran, only the effects of grape seed extract to prevent melanosis have been studied. Some studies have reported higher effects of plant extracts such as Garcinia cowa Roxb, Persicaria Odorata, rosemary, green tea, avocado, Arabic coffee grounds, and chamomile than sodium bisulfite. Some researchers have described the effects of extracts such as olive, rosemary, and thyme along with metabisulfite in preventing melanosis more than metabisulfite alone. Plant extracts were effective in reducing black spots in shrimp for 2-28 days. Studies have shown that plant extracts can act as antioxidants and be an effective natural alternative to inhibit melanosis after shrimp death.
منابع و مأخذ:
Encarnacion, A.B., Fagutao, F., Hirayama, J., Terayama, M., Hirono, I. and Ohshima, T. (2011). Edible mushroom (Flammulina velutipes) extract inhibits melanosis in Kuruma shrimp (Marsupenaeus japonicus). Journal Food Science, 76(1):C52–
Fang, X.B., Sun, H.Y., Huang, B.U. and Yuan, G.F. (2013). Effect of pomegranate peel extract on the melanosis of Pacific white shrimp (Litopenaeus vannamei) during iced storage. Journal of Food Agriculture and Environment, 11(1):105-109
Firdous, A., Ringø, E. and Elumalai, P. (2021). Effects of green tea- and amla extracts on quality and melanosis of Indian white prawn (Fenneropenaeus indicus, Milne Edwards, 1837) during chilled storage. Aquaculture and Fisheries, 6 (2): 617–627.
Gokoglu, N. and Yerlikaya, P. (2007). Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris). International Journal of Food Science and Technology, 43 (1): 1004–1008.
Gonçalves, A.A. and Oliveira, A.R.M. (2016). Melanosis in crustaceans: A review. LWT - Food Science and Technology, 65 (3): 791–799.
Hua, L., Cheng-Long, Y.U. and Yuan, G.F. (2014). Effect of flammulina extract on pacific white shrimp (Litopenaeus vannamei) during iced storage. Food Science & Technology, 47(6): 11.
Jang, S., Sanada, A., Ushio, H., Tanaka, M. and Ohshima, T. (2003). Inhibitory effect of enokitake extract on melanosis of shrimp. Fisheries science, 69 (2): 379–384.
Lama-Muñoz, A., Gómez-Carretero, A., Rubio-Senent, F., Bermúdez-Oria, A., Maya, I. et al., (2021). Inhibitory Effect of Olive phenolic compounds isolated from olive oil by-product on melanosis of shrimps. Antioxidants, 10 (2): 728–841.
Llanto, M.G. and Encarnacion, A.B. (2018). Application of edible oyster mushroom, Pleurotus ostreatus extract to control postharvest melanosis in shrimp, Penaeus vannamei. Philippine Journal of Science, 147 (2): 231–238.
Miraglia, D., Castrica, M., Menchetti, L., Esposto, S., Branciari, R., Ranucci, D. et al., (2020). Effect of an olive vegetation water phenolic extract on the physico-chemical, microbiological and sensory traits of shrimp (Parapenaeus longirostris) during the shelf-life. Foods, 9 (11): 1647–
Nirmal, N. and Benjakul, S. (2011). Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed. Food Chemistry,128 (2):427–
Phan, D.T.A., Ha, H.T. and Ho, T.T. (2021). An extract and fractions from Coffea arabicasediment on antioxidant and anti-tyrosinase activities, and on the quality of whiteleg shrimp (Litopenaus vannamei) during refrigerated storage. Prevention Nutrition Food Science, 26(3): 346–356.
Phan, D.T.A., Bui, T.H., Doan, T.Q.T., Nguyen, N.V. and Ly, T.H. (2021). Inhibition of melanosis in whiteleg shrimp (Litopenaeus vannamei) during refrigerated storage using extracts of different Avocado (Persea americana Mill.) by-products. Prevent Nutrition Food Science, 26(2): 209–218.
Phan, D.T.A. (2021). Screening of antioxidant and tyrosinase inhibition activities of spicy vegetables in Vietnam and application of Persicaria odorata leaf extract to preservative white leg shrimp (Litopenaus vannamei). Annals of the Brazilian Academy of Sciences, 93 (3): 1–11.
Sae-leaw, T. and Benjakul, S. (2019). Prevention of melanosis in crustaceans by plant polyphenols: A review. Trends in Food Science and Technology, 85 (1): 1–
Santhi, P., Maneerote, J. and Tepwong, P. (2016). A study of the antioxidant activities and polyphenoloxidase inhibitory effects of several commercial mushroom trimming extracts and its application on inhibiting melanosis in white shrimp (Litopenaeus vannamei) Naresuan University Journal: Science and Technology, 24(2): 207–217.
Santhi, P. and Tepwong, P. (2015). Effect of black mushroom trimming extract on the melanosis formation and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage. Proceedings of 53rd Kasetsart University Annual Conference, 3-6 February 2015, Kasetsart University, Thailand. Smart Agriculture "The Future of Thailand". Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics, 1192–
Seifzadeh, M. (2020). Use of plant compounds of catechins, ferulic acid and grape seed extract to prevent black spot formation in farmed white shrimp, Shrimp and Crustacean. 5 (1): 33–38. [In Persian]
Seiazadeh M., Khanipour AA. and, Morady, Y. (2015). Effects of ferulic acid and grape seed extract treatment with sodium metabisulfite on the sensory and chemical quality of White leg shrimp (Litopenaeus vannamei) during Storage Period. Iranian Journal of Nutrition Sciences and Food Technology, 10 (2): 85–94. [In Persian]
Seifzadeh, M. and Khanipour, A.A. (2015). The effects of 4- hexylresorcinol and citric acid mix treatment on qualitative variations of whiteleg shrimp (Litopenaeus vannamei) during freezing period. Iranian Food Science and Technology Research Journal, 11 (2): 200– [In Persian]
Seifzadeh, M., Khanipour, A.A. and Jalili, H. (2013). Study of effect of grape seed extract herbal antioxidant on chemical and sensory quality and blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing. Journal of Food Science and Technology, 10 (40): 69–79. [In Persian]
Seifzadeh, M. and Khanipour, A.A. (2013). Effects of Catechin for preventing black spot forming in cultured whiteleg shrimp (Litopenaeus vannamei) during frozen storage. Shilat, 67 (4): 547–564. [In Persian]
Shiekh, K.A. and Benjakul, S. W. (2020). Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa) leaf extract with the aid of pulsed electric field. Food Chemistry, 309 (1): 125516–123324.
Shiekh, K.A., Benjakul, S. and Sae-leaw, T. (2018). Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage. Food Chemistry, 270 (1): 554–
Sun, H., Lv, H., Yuan, G. and Fang, X. (2014). Effect of grape seed extracts on the melanosis and quality of pacific white shrimp (Litopenaeus vannamei) during iced storage. Journal Free Access Full-Text Html, 20 (3): 671–677.
Uran, H. and GÖkoĜlu, N. (2008). Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris). International Journal of Food Science and Technology, 43(6):1004–1008
Yatmaz, H.A. and Gokoglu, N. (2016). Effects of plant extract-sulphide combinations on melanosis inhibition and quality in shrimp (Aristeus Antennatus). International Journal of Food Properties, 19 (2): 359–370.
Yuan, G., Zhang, X., Tang, W. and Sun, H. (2016). Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice. CyTA - Journal of Food, 14 (1): 35–40.
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Encarnacion, A.B., Fagutao, F., Hirayama, J., Terayama, M., Hirono, I. and Ohshima, T. (2011). Edible mushroom (Flammulina velutipes) extract inhibits melanosis in Kuruma shrimp (Marsupenaeus japonicus). Journal Food Science, 76(1):C52–
Fang, X.B., Sun, H.Y., Huang, B.U. and Yuan, G.F. (2013). Effect of pomegranate peel extract on the melanosis of Pacific white shrimp (Litopenaeus vannamei) during iced storage. Journal of Food Agriculture and Environment, 11(1):105-109
Firdous, A., Ringø, E. and Elumalai, P. (2021). Effects of green tea- and amla extracts on quality and melanosis of Indian white prawn (Fenneropenaeus indicus, Milne Edwards, 1837) during chilled storage. Aquaculture and Fisheries, 6 (2): 617–627.
Gokoglu, N. and Yerlikaya, P. (2007). Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris). International Journal of Food Science and Technology, 43 (1): 1004–1008.
Gonçalves, A.A. and Oliveira, A.R.M. (2016). Melanosis in crustaceans: A review. LWT - Food Science and Technology, 65 (3): 791–799.
Hua, L., Cheng-Long, Y.U. and Yuan, G.F. (2014). Effect of flammulina extract on pacific white shrimp (Litopenaeus vannamei) during iced storage. Food Science & Technology, 47(6): 11.
Jang, S., Sanada, A., Ushio, H., Tanaka, M. and Ohshima, T. (2003). Inhibitory effect of enokitake extract on melanosis of shrimp. Fisheries science, 69 (2): 379–384.
Lama-Muñoz, A., Gómez-Carretero, A., Rubio-Senent, F., Bermúdez-Oria, A., Maya, I. et al., (2021). Inhibitory Effect of Olive phenolic compounds isolated from olive oil by-product on melanosis of shrimps. Antioxidants, 10 (2): 728–841.
Llanto, M.G. and Encarnacion, A.B. (2018). Application of edible oyster mushroom, Pleurotus ostreatus extract to control postharvest melanosis in shrimp, Penaeus vannamei. Philippine Journal of Science, 147 (2): 231–238.
Miraglia, D., Castrica, M., Menchetti, L., Esposto, S., Branciari, R., Ranucci, D. et al., (2020). Effect of an olive vegetation water phenolic extract on the physico-chemical, microbiological and sensory traits of shrimp (Parapenaeus longirostris) during the shelf-life. Foods, 9 (11): 1647–
Nirmal, N. and Benjakul, S. (2011). Inhibition of melanosis formation in Pacific white shrimp by the extract of lead (Leucaena leucocephala) seed. Food Chemistry,128 (2):427–
Phan, D.T.A., Ha, H.T. and Ho, T.T. (2021). An extract and fractions from Coffea arabicasediment on antioxidant and anti-tyrosinase activities, and on the quality of whiteleg shrimp (Litopenaus vannamei) during refrigerated storage. Prevention Nutrition Food Science, 26(3): 346–356.
Phan, D.T.A., Bui, T.H., Doan, T.Q.T., Nguyen, N.V. and Ly, T.H. (2021). Inhibition of melanosis in whiteleg shrimp (Litopenaeus vannamei) during refrigerated storage using extracts of different Avocado (Persea americana Mill.) by-products. Prevent Nutrition Food Science, 26(2): 209–218.
Phan, D.T.A. (2021). Screening of antioxidant and tyrosinase inhibition activities of spicy vegetables in Vietnam and application of Persicaria odorata leaf extract to preservative white leg shrimp (Litopenaus vannamei). Annals of the Brazilian Academy of Sciences, 93 (3): 1–11.
Sae-leaw, T. and Benjakul, S. (2019). Prevention of melanosis in crustaceans by plant polyphenols: A review. Trends in Food Science and Technology, 85 (1): 1–
Santhi, P., Maneerote, J. and Tepwong, P. (2016). A study of the antioxidant activities and polyphenoloxidase inhibitory effects of several commercial mushroom trimming extracts and its application on inhibiting melanosis in white shrimp (Litopenaeus vannamei) Naresuan University Journal: Science and Technology, 24(2): 207–217.
Santhi, P. and Tepwong, P. (2015). Effect of black mushroom trimming extract on the melanosis formation and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage. Proceedings of 53rd Kasetsart University Annual Conference, 3-6 February 2015, Kasetsart University, Thailand. Smart Agriculture "The Future of Thailand". Plants, Animals, Veterinary Medicine, Fisheries, Agricultural Extension and Home Economics, 1192–
Seifzadeh, M. (2020). Use of plant compounds of catechins, ferulic acid and grape seed extract to prevent black spot formation in farmed white shrimp, Shrimp and Crustacean. 5 (1): 33–38. [In Persian]
Seiazadeh M., Khanipour AA. and, Morady, Y. (2015). Effects of ferulic acid and grape seed extract treatment with sodium metabisulfite on the sensory and chemical quality of White leg shrimp (Litopenaeus vannamei) during Storage Period. Iranian Journal of Nutrition Sciences and Food Technology, 10 (2): 85–94. [In Persian]
Seifzadeh, M. and Khanipour, A.A. (2015). The effects of 4- hexylresorcinol and citric acid mix treatment on qualitative variations of whiteleg shrimp (Litopenaeus vannamei) during freezing period. Iranian Food Science and Technology Research Journal, 11 (2): 200– [In Persian]
Seifzadeh, M., Khanipour, A.A. and Jalili, H. (2013). Study of effect of grape seed extract herbal antioxidant on chemical and sensory quality and blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing. Journal of Food Science and Technology, 10 (40): 69–79. [In Persian]
Seifzadeh, M. and Khanipour, A.A. (2013). Effects of Catechin for preventing black spot forming in cultured whiteleg shrimp (Litopenaeus vannamei) during frozen storage. Shilat, 67 (4): 547–564. [In Persian]
Shiekh, K.A. and Benjakul, S. W. (2020). Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa) leaf extract with the aid of pulsed electric field. Food Chemistry, 309 (1): 125516–123324.
Shiekh, K.A., Benjakul, S. and Sae-leaw, T. (2018). Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage. Food Chemistry, 270 (1): 554–
Sun, H., Lv, H., Yuan, G. and Fang, X. (2014). Effect of grape seed extracts on the melanosis and quality of pacific white shrimp (Litopenaeus vannamei) during iced storage. Journal Free Access Full-Text Html, 20 (3): 671–677.
Uran, H. and GÖkoĜlu, N. (2008). Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris). International Journal of Food Science and Technology, 43(6):1004–1008
Yatmaz, H.A. and Gokoglu, N. (2016). Effects of plant extract-sulphide combinations on melanosis inhibition and quality in shrimp (Aristeus Antennatus). International Journal of Food Properties, 19 (2): 359–370.
Yuan, G., Zhang, X., Tang, W. and Sun, H. (2016). Effect of chitosan coating combined with green tea extract on the melanosis and quality of Pacific white shrimp during storage in ice. CyTA - Journal of Food, 14 (1): 35–40.
