Antioxidant, antimicrobial and anti-prostate cancer activity of the extracts from different parts of Etlingera velutina (Ridl.) R. M. Sm (Zingiberaceae)
محورهای موضوعی : Phytochemistry: Isolation, Purification, Characterization
Behnam Mahdavi
1
(
Department of Chemistry, Faculty of Science, Hakim Sabzevari University, Sabzevar, Iran
)
Majid Mohammadhosseini
2
(
Department of Chemistry, College of Basic Sciences, Shahrood Branch, Islamic Azad University, Shahrood, Iran|Nanotechnology Research Center, Islamic Azad University, South Tehran Branch, Tehran, Iran
)
کلید واژه: Zingiberaceae, Extract, antioxidant activity, Antimicrobial Activity, Antiproliferative, <i>Etlingera velutina</i> (Ridl.) R. M. Sm,
چکیده مقاله :
The current report concerns with phytochemical and biological analysis of the organic extracts with different polarities, e.g., methanol, ethanol, ethyl acetate and acetone from some organs of Etlingera velutina (Ridl.) R. M. Sm (leaves, rhizomes and stems). This study revealed remarkable antioxidant potentialities of the prepared extracts using DPPH and β-carotene bleaching (BCB) assays as well as notable antibacterial features using disc diffusion and minimum inhibitory concentration methods. More importantly, the antiproliferative of methanolic extracts of the plant parts was evaluated against human prostate adenocarcinoma cell line using MTT assay.
A.M. Abdel-Rahman, I., E. Raslan, A., Dawy, A., Wail, A., Ahmed, F., Hany, K., M. Al-Monair, M., Ahmed, O., I. Rushdi, M., A.E. Allam, A., 2022. Cymbopogon schoenanthus (L.) Spreng: A Comprehensive review on phytochemical and pharmacological biodiversity Trends Phytochem. Res. 6(4), 259-281.
Al-Mansoub, M.A., Asif, M., Revadigar, V., Hammad, M.A., Chear, N.J.Y., Hamdan, M.R., Majid, A.M.S.A., Asmawi, M.Z., Murugaiyah, V., 2021. Chemical composition, antiproliferative and antioxidant attributes of ethanolic extract of resinous sediment from Etlingera eatior (Jack.) inflorescence. Bras. J. Pharm. Sci. 57.
Amanlou, M., Fazeli, M.R., Arvin, A., Amin, H.G., Farsam, H., 2004. Antimicrobial activity of crude methanolic extract of Satureja khuzistanica. Fitoterapia 75(7-8), 768-770.
Andarwulan, N., Batari, R., Sandrasari, D.A., Bolling, B., Wijaya, H., 2010. Flavonoid content and antioxidant activity of vegetables from Indonesia. Food Chem. 121(4), 1231-1235.
Antolovich, M., Prenzler, P.D., Patsalides, E., McDonald, S., Robards, K., 2002. Methods for testing antioxidant activity. Analyst 127(1), 183-198.
Ayala, A., Muñoz, M.F., Argüelles, S., 2014. Lipid peroxidation: Production, metabolism, and signaling mechanisms of malondialdehyde and 4-hydroxy-2-nonenal. Oxid. Med. Cell. Longev. 2014.
Chan, E., Lim, Y., Omar, M., 2007. Antioxidant and antibacterial activity of leaves of Etlingera species (Zingiberaceae) in Peninsular Malaysia. Food Chem. 104(4), 1586-1593.
Chan, E.W.C., Lim, Y.Y., Ling, S.K., Tan, S.P., Lim, K.K., Khoo, M.G.H., 2009. Caffeoylquinic acids from leaves of Etlingera species (Zingiberaceae). LWT Food Sci. Technol. 42(5), 1026-1030.
Christenhusz, M.J., Byng, J.W., 2016. The number of known plants species in the world and its annual increase. Phytotaxa 261(3), 201–217-201–217.
Colegate, S.M., Molyneux, R.J., (Eds) 2008. Bioactive Natural Products Detection, Isolation, and Structural Determination. Vol. 1, 2nd Ed., CRC Press,Taylor & Francis Group, New York.
Daniel-Jambun, D., Ong, K.S., Lim, Y.Y., Lee Tan, J.B., Lee, W.L., Muhamad, A., Yap, S.W., Lee, S.M., 2018. Antioxidant properties of Etlingera pubescens, an edible ginger plant endemic to Borneo. Food BioSci. 25, 44-51.
Duan, X.-J., Zhang, W.-W., Li, X.-M., Wang, B.-G., 2006. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem. 95(1), 37-43.
Ghasemzadeh, A., Jaafar, H.Z.E., Rahmat, A., Ashkani, S., 2015. Secondary metabolites constituents and antioxidant, anticancer and antibacterial activities of Etlingera eatior (Jack) R.M.Sm grown in different locations of Malaysia. BMC Complement. Altern. Med. 15(1).
Gülçin, Ì., Güngör Sat, I., Beydemir, S., Elmastas, M., Irfan Küfrevioglu, Ö., 2004. Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chem. 87(3), 393-400.
Harvey, A., 2000. Strategies for discovering drugs from previously unexplored natural products. Drug Discov. Today 5(7), 294-300.
Iawsipo, P., Srisook, E., Ponglikitmongkol, M., Somwang, T., Singaed, O., 2018. Cytotoxic effects of Etlingera pavieana rhizome on various cancer cells and identification of a potential anti-tumor component. J. Food Biochem. 42(4).
Kazeminia, M., Mehrabi, A., Mahmoudi, R., 2022. Chemical composition, biological activities, and nutritional application of Asteraceae family herbs: A systematic review. Trends Phytochem. Res. 6(3), 187-213.
Kil, H.Y., Seong, E.S., Ghimire, B.K., Chung, I.-M., Kwon, S.S., Goh, E.J., Heo, K., Kim, M.J., Lim, J.D., Lee, D., Yu, C.Y., 2009. Antioxidant and antimicrobial activities of crude sorghum extract. Food Chem. 115(4), 1234-1239.
Kiokias, S., Proestos, C., Oreopoulou, V., 2018. Effect of natural food antioxidants against LDL and DNA oxidative changes. Antioxidants 7(10), 133.
Leland, J.C., Ara, K., Peter B., K., Sara L., W., James A., D., Harry L., B., 2006. Natural Products from Plants. 2nd Ed., CRC Press, Taylor & Francis Group, New York.
Li, M., Mahdavi, B., Yaacob Wan, A., Din Laily, B., 2020. Chemical composition, antioxidant, antimicrobial and anti proliferative activities of essential oil and extract of the fruits of Etlinger sayapensis. J. Essent. Oil-Bear. Plant. 23(5), 931-943.
Lim, Y.Y., Quah, E.P.L., 2007. Antioxidant properties of different cultivars of Portulaca oleracea. Food Chem. 103(3), 734-740.
Liu, Z.-Q., 2010. Chemical methods to evaluate antioxidant ability. Chem. Rev. 110(10), 5675-5691.
Mahdavi, B., Yaacob, W.A., Laily, B.D., Jahangirian, H., 2013. Antioxidant activity of consecutive extracts of the base, stem and leaves of Etlingera brevilabrum. Asian J. Chem. 25(7), 3937-3941.
Mahdavi, B., Yaacob, W.A., Laily, B.D., Nazlina, I., 2012. Antimicrobial activity of consecutive extracts of Etlingera brevilabrum. Sains Malays. 41(10), 1233-1237.
Moyo, M., Ndhlala, A.R., Finnie, J.F., Van Staden, J., 2010. Phenolic composition, antioxidant and acetylcholinesterase inhibitory activities of Sclerocarya birrea and Harpephyllum caffrum (Anacardiaceae) extracts. Food Chem. 123(1), 69-76.
Mozaffarian, V., 2003. Indentification of Medicinal and Aromatic Plants of Iran. Farhang Moaser Press, Tehran, Iran.
Mozuraityte, R., Kristinova, V., Rustad, T., 2016. Encyclopedia of Food and Health. Academic Press Oxford, UK.
Nalawade, A.S., Gurav, R.V., Patil, A.R., Patwekar, M., Patwekar, F., 2022. A comprehensive review on morphological, genetic and phytochemical diversity, breeding and bioprospecting studies of genus Chlorophytum Ker Gawl. from India. Trends Phytochem. Res. 6(1), 19-45.
Ni, J., Mahdavi, B., Ghezi, S., 2019. Chemical composition, antimicrobial, hemolytic, and antiproliferative activity of essential oils from Ephedra intermedia Schrenk & Mey. J. Essent. Oil-Bear. Plant. 22(6), 1562-1570.
Pardeshi, P.U., Kapile, C.R., Kulkarni, A.D., Gulecha, V.S., Zalte, A.G., Gedam, S.S., 2022. Phytochemical-based vesicular system for the treatment of vitiligo: A review. Trends Phytochem. Res. 6(3), 224-241.
Park, E.S., Moon, W.S., Song, M.J., Kim, M.N., Chung, K.H., Yoon, J.S., 2001. Antimicrobial activity of phenol and benzoic acid derivatives. Int. Biodeterior. Biodegrad. 47(4), 209-214.
Phillipson, J.D., 2001. Phytochemistry and medicinal plants. Phytochemistry 56(3), 237-243.
Poulsen, A.D., 2006. Etlingera of Borneo, 1st Ed. Natural History Publications (Borneo) in association with Royal Botanic Garden Edinburgh.
Shaaban, H.A.E., El-Ghorab, A.H., Shibamoto, T., 2012. Bioactivity of essential oils and their volatile aroma components: Review. J. Essent. Oil Res. 24(2), 203-212.
Singh, G., Kapoor, I.P.S., Singh, P., de Heluani, C.S., de Lampasona, M.P., Catalan, C.A.N., 2010. Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.). Food Chem. Toxicol. 48(4), 1026-1031.
Stookey, L.L., 1970. Ferrozine-a new spectrophotometric reagent for iron. Anal. Chem. 42(7), 779-781.
Wang, T., Jónsdóttir, R., Ólafsdóttir, G., 2009b. Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds. Food Chem. 116(1), 240-248.
Wettasinghe, M., Shahidi, F., 1997. Antioxidant activity of preformed cooked cured-meat pigment in a β-carotene/linoleate model system. Food Chem. 58(3), 203-207.
WorldBank, 2004. Sustaining Forest. University, Washington, D.C.
Yahya, M.A.A., Yaacob, W.A., Nazlina, I., 2011. Isolation of chemical constituents from rhizomes of Etlingera sphaerocephala var. grandiflora. Malays. J. Anal. Sci. 15(1), 22-26.
Zargari, A., 1991. Medicinal Plants Tehran University Press, Tehran, Iran.
