بررسی تأثیر تکنولوژی زنجیرۀ بلوکی در حل چالش‌های زنجیرۀ تأمین غذای حلال
محورهای موضوعی : مدیریت(تحقیق در عملیات)
مجتبی فرخ
1
(استادیار گروه مدیریت فناوری اطلاعات و عملیات، دانشکده مدیریت، دانشگاه خوارزمی، تهران، ایران)
محمد محرابیون
2
(استادیار گروه مدیریت فناوری اطلاعات و عملیات، دانشکده مدیریت، دانشگاه خوارزمی، تهران، ایران )
امیرحسین مشایخی
3
(دانش‌آموخته کارشناسی ارشد مدیریت صنعتی، دانشگاه خوارزمی، تهران، ایران)
کلید واژه: تکنولوژی زنجیرۀ بلوکی, زنجیرۀ تأمین غذای حلال, قرارداد هوشمند, مدل‌سازی ساختاری تفسیری.,
چکیده مقاله :
مهم‌ترین نگرانی در زنجیرۀ تأمین غذای حلال یکپارچگی حلال بودن آن است. در زنجیرۀ‌های تأمین غذای حلال برای اعتماد مصرف‌کنندگان از سیستم‌های ردیابی براساس فناوریهای نوظهور استفاده می‌شود. برای کاهش چالش‌های زنجیرۀ تأمین غذای حلال، از فناوری زنجیرۀ بلوکی برای بهبود شفافیت و یکپارچگی بیشتر آن استفاده می‌شود. در این مطالعه به‌کمک مرور ادبیات و نظر کارشناسان پس از شناسایی قابلیت‌ها، کارکردها و مشخصات فنی زنجیرۀ بلوکی در زنجیرۀ تأمین غذای حلال روابط بین این معیارها با استفاده از روش مدل‌سازی ساختاری تفسیری مشخص و چارچوبی برای کاربرد زنجیرۀ بلوکی در زنجیرۀ تأمین غذای حلال ارائه شده است. نتایج این مطالعه نشان می‌دهد که اگر تصمیم‌گیران بخواهند از فناوری زنجیرۀ بلوکی در زنجیرۀ تأمین غذای حلال استفاده نمایند، باید در ابتدا ابزار و مشخصات فنی مناسب زنجیرۀ بلوکی را به‌عنوان زیرساخت، انتخاب و بهبود داده و سپس بر اساس ارتباط میان آن‌ها، چالش‌ها را کاهش داده که می‌تواند منجر به افزایش میزان رضایت مشتریان گردد.
The main concern in the halal food supply chain is its halal integrity. Tracking systems based on emerging technologies are now used in the halal food supply chain to gain consumers' trust. To reduce the challenges of the halal food supply chain, blockchain technology is being used to improve its transparency and greater integrity. In the present research, by reviewing the related literature and experts' opinions, after identifying the challenges, functions, and technical requirements of blockchain in the halal food supply chain, the relationships among these have been determined through Interpretive Structural Modeling (ISM), and a procedure for its application has been provided. The results of this study show that if the decision makers want to apply blockchain technology in the halal food supply chain, they should first select and improve the tools and technical requirements of blockchain as an infrastructure and then, reduce the challenges based on the relationship between them, which can lead to an increase in customer satisfaction.
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