Benefiting from Knowledge Management in Agricultural Development of Iran: A Case Study of Pistachio
محورهای موضوعی : PistachioEldar Mohammadzadeh Seddigh 1 , Zahra Abazari 2 , Najla Hariri 3
1 - Department of Knowledge and Information Science, Tehran North Branch, Islamic Azad University, Tehran, Iran
2 - Department of Knowledge and Information Science, Tehran North Branch, Islamic Azad University, Tehran, Iran
3 - Department of Communication and Knowledge Science, Science and Research Branch, Islamic Azad University, Tehran, Iran
کلید واژه: Knowledge management, Agricultural Development, Competitive Advantage, Pistachio cultivation,
چکیده مقاله :
< p>Knowledge management and benefiting from the experiences and knowledge experts in Iranian Pistachio farming will be a method in order to achieve the development of Agriculture and Pistachio gardening in Iran. The present study is based on a qualitative approach and grounded method theory. The research tool was based on interview with 22 members of the Rafsanjan Pistachio Producers Cooperative, and was conducted in three criteria of open (initial), core and selective. Open code includes 34 concepts and core code includes 4 major categories, including cost reduction, product quality enhancement, innovation and continuous improvement. Agricultural development was identified as the central criterion of the present study. In order to understand the experiences of growers in their own language, semi-structured interviews were conducted to provide solutions to develop pistachio agriculture and create a competitive situation. Thus, the interviews begin with general questions and are followed by the solutions of each grower. The interview questions are designed to transfer technical knowledge of the interviewees and achieve solutions in order to benefit from knowledge management in the development of pistachio agriculture in Iran. The findings of this study helps the presentation of strategies to develop agriculture and maintain the position of Iranian pistachio growers in competitive markets that will lead to greater profits. According to our research, establishing a powerful cooperative system could satisfy growers’ requirements and will lead to an expansion of agriculture in Iran. Additionally, our system could result into establish a more proactive farming society using knowledge management.
Abrishami M (1995) Persian pistachio, a comperehensive history, Iran University, Tehran. pp.674. 50-350
Ahmadi A, Salehi A (2012) Knowledge Management, Payame Noor University, Tehran. pp.204. 50-150
Akhlaghi Amiri N, Asadi Kangarshahi A, Arzani K, Barzegar M (2016) Calyx biochemical changes and possibility of reducing thomson orange June drop by nutrition elements and growth regulators. International Journal of Horticultural Science and Technology. 1;3(2), 179-86.
Alipour Moghadam S, Shahbazkhani V, Pourkhatoon M (2018) Study on the Establishment of the Pistachio Product Development Support Fund, The Second National Iranian Pistachio Conference, Rafsanjan. 25, 15-25
Bergeron B (2013) Principles of knowledge management: understanding what is or is not in KM; Translated by Manouchehr Ansari, Hossein Rahmani Yoshanloui. Third Edition (2013) Mehraban, Tehran. pp.204. 50-55
Chbani A, Majed S, Mawlawi H (2015) Mineral content of Mediterranean seaweeds, Padina pavonica L.(Pheophytae, Ulva lactuca L. and Ulva linza L.(Chlorophytae) for biofertilizing use. International Journal of Horticultural Science and Technology. 2(2), 133-40.
Davenport P (2000) Knowledge Management. Translated by Rahman Seresht H, Sapco,Tehran. pp.224. 100-180
Delavar A (2003) Theoretical and practical foundations of research in humanities and social sciences, Roshd, Tehran. pp.312. 56-180
Eslami M, Nasibi F, Manouchehri Kalantari K, Khezri M, Oloumi H (2019) Effect of exogenous application of l-arginine and sodium nitroprusside on fruit abscission and physiological disorders of pistachio (Pistacia vera L.) scions. International Journal of Horticultural Science and Technology. 6(1), 51-62
Fallahi HR, Ghorbany M, Samadzadeh A, Aghhavani-Shajari M, Asadian AH (2016) Influence of arbuscular mycorrhizal inoculation and humic acid application on growth and yield of roselle (Hibiscus sabdariffa L.) and its mycorrhizal colonization index under deficit irrigation. International Journal of Horticultural Science and Technology. 3(2), 113-28.
Hariri N, (2006) Principles and methods of qualitative research, Islamic Azad University, Science and Research Branch. pp.360. 12-270
Hashemian M (2012) Smiling Coins, The story of half a century of effort in the R.P.P.C, Zeiton Sabz, Tehran. pp.622. 18-212
Mohammadi Fateh A, Shrafinejad N, Dehban E (2014) Mehraban Book, Tehran. pp.208. 11-102
Molla Mohammadizadeh Noghi M, Eslami M, Ghanbari M (2018) The effect of using new technologies in water demand diagnosis and farm management Case study: Nogh plain of Rafsanjan, the second national conference of Iranian pistachios, Rafsanjan. pp.84-109
Mohammadpour A (2013) Qualitative research (logic and design in qualitative methodology) Sociologists, Tehran. pp.254.10-150
Mohammadzadeh Sedigh E (2017) The role of Information and Knowledge management in Industrial development, Takderakht, Tehran. pp.204, 20-80
Moghimi M (2013) Knowledge Management and Information Technology, Industrial Management Organization, Tehran. pp.260. 22-35.
Morid E, Baradaran M (2009) Applications of knowledge management in agricultural extension activities, 3rd Congress of Agricultural Extension and Education Sciences, Mashhad. pp.45-53.
Norozi M, ValizadehKaji B, Karimi R, Nikoogoftar Sedghi M (2019) Effects of foliar application of potassium and zinc on pistachio (Pistacia vera L.) fruit yield. International Journal of Horticultural Science and Technology. 6(1), 113-23.
Rezaei M, Hayati D, Rafiee Z (2014) Analysis of Adminastrative Barriers to pistacuio Integrated pest Management: a case study in Rafsanjan city. International Journal of Modern Managmant & Forest Journal. 1(1), 35-43.
Sharafati A, Hakmabadi H (2015) A Review of the Characteristics and Challenges of Pistachio Cultivation in Feyzabad, Ministry of Jihad Agriculture, Deputy for Extension, Karaj. pp.206. 31-45
Sadeghi M (2011) Management of industrial production systems, Faraz Andishe Sabz, Tehran. pp.320. 30-70
Sedaghat R (2017) Familiarity with some practical agricultural management tools with emphasis on pistachio horticultural productivity management, Horticultural Science Research Institute, Rafsanjan. pp.24.6-7
Sharifkhah M, Bakhshi D, Pourghayoumi M, Abdi S, Hokmabadi H (2020) Effect of pollination time on yield and antioxidant properties of some pistachio cultivars. International Journal of Horticultural Science and Technology. 7(1), 51-8.
Strauss A, Corbin J (2008) Basics of Qualitative research. Translation by Mohammadi B, Human Science & Cultural, Tehran. pp.318. 25-55
Unal E, Mermer A, Mete H (2002) Determining Major Orchard (Pistachio, Olive, Vineyard) Areas in Gaziantep Province using Remote Sensing Techniques, The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 34(4), 1-4.
