Potential Challenges to the Adoption of Organic Poultry Farming in Nigeria: A Review
محورهای موضوعی : Camel
او.اس. اددجی
1
(
Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
)
تی.کا. اوگانسینا
2
(
Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
)
آ.او. آکین وومی
3
(
Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
)
اس.آ. آمن
4
(
Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
)
او.او. اوجبییی
5
(
Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
)
ج.آ. آکیندالا
6
(
Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
)
کلید واژه: health management, organic poultry production, pasture management,
چکیده مقاله :
This paper considers the potential problems that may militate against the adoption of organic poultry production in Nigeria. Factors identified include: higher risk of diseases like coccidiosis and Newcastle disease, disease prevention and control / herd health management, disease containment in times of outbreak, land acquisition (land tenure system), market economies / cost-benefit ratio, pasture management, attitudes to change / apathy to change, scarcity of organic inputs, feather pecking, high probability of diets being deficient in amino acids, legislation / policy framework, heavy dependence on fertilizer by northern grain growers, low ratio of veterinary personnel to livestock farmers and shallow penetration of livestock extension services.
این مقاله مشکلاتی را که ممکن است مانع اجرای پرورش طیور ارگانیک شوند بررسی می‌کند. عوامل مورد بررسی شامل ریسک ابتلا به بیماری‌هایی مانند کوکسیدیوز و نیوکاسل، پیشگیری از بیماری‌ها و کنترل سلامت گله، آلودگی به بیماری‌ها در زمان شیوع، خرید زمین (سیستم مالکیت زمین)، اقتصاد بازار و نسبت سود و زیان، مدیریت مرتع، تمایل یا عدم تمایل به تغییر، نبود اقلام اولیه ارگانیک، پرکنی، کمبود اسیدهای آمینه در جیره‌ها، قوانین و مقررات، وابستگی شدید کشاورزان به کود، نسبت پایین افراد دامپزشک به دامداران و ضعف خدمات توسعه دامپروری می‌باشند.
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