Potential Challenges to the Adoption of Organic Poultry Farming in Nigeria: A Review
الموضوعات :
او.اس. اددجی
1
(Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)
تی.کا. اوگانسینا
2
(Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)
آ.او. آکین وومی
3
(Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)
اس.آ. آمن
4
(Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)
او.او. اوجبییی
5
(Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)
ج.آ. آکیندالا
6
(Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria)
الکلمات المفتاحية: health management, organic poultry production, pasture management,
ملخص المقالة :
This paper considers the potential problems that may militate against the adoption of organic poultry production in Nigeria. Factors identified include: higher risk of diseases like coccidiosis and Newcastle disease, disease prevention and control / herd health management, disease containment in times of outbreak, land acquisition (land tenure system), market economies / cost-benefit ratio, pasture management, attitudes to change / apathy to change, scarcity of organic inputs, feather pecking, high probability of diets being deficient in amino acids, legislation / policy framework, heavy dependence on fertilizer by northern grain growers, low ratio of veterinary personnel to livestock farmers and shallow penetration of livestock extension services.
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