Potential Challenges to the Adoption of Organic Poultry Farming in Nigeria: A Review
الموضوعات :او.اس. اددجی 1 , تی.کا. اوگانسینا 2 , آ.او. آکین وومی 3 , اس.آ. آمن 4 , او.او. اوجبییی 5 , ج.آ. آکیندالا 6
1 - Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
2 - Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
3 - Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
4 - Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
5 - Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
6 - Department of Animal Production and Health, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
الکلمات المفتاحية: health management, organic poultry production, pasture management,
ملخص المقالة :
This paper considers the potential problems that may militate against the adoption of organic poultry production in Nigeria. Factors identified include: higher risk of diseases like coccidiosis and Newcastle disease, disease prevention and control / herd health management, disease containment in times of outbreak, land acquisition (land tenure system), market economies / cost-benefit ratio, pasture management, attitudes to change / apathy to change, scarcity of organic inputs, feather pecking, high probability of diets being deficient in amino acids, legislation / policy framework, heavy dependence on fertilizer by northern grain growers, low ratio of veterinary personnel to livestock farmers and shallow penetration of livestock extension services.
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