List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food
  Seyed Amir Ali Anvar Bahareh Nowruzi
  10.30495/jfm.2022.1943527.1740
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - شناسنامه علمی مجله
  
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Antimicrobial effects of chemical compounds medical smoke from Teucrium polium on Fluorescence microorganisms under laboratory conditions
  Farhang Tirgir Pardis Naderi dehkordi Fateme Malakpoor Ali Kazemi babaheidari
  10.30495/jfm.2022.1826681.1425
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Evaluation of the effect of lemongrass (Cymbopogon citratus) essence on food infectious microorganisms
  Nazanin Khakipour Fatemeh Haghshenas
  10.30495/jfm.2022.1926703.1707
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Optimization of culture medium for exopolysaccharide production by native strains of Lactobacillus fermentum, Lactobacillus plantarum, and commercial strain of Lactobacillus acidophilus
  Maryam Enteshari Najafabadi Leila Roozbeh Nasiraie Abdollah Ghasemi Pirbalouti Hamidreza Noori
  10.30495/jfm.2022.1937384.1727
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - The Edible Coatings Role on the Microbial Activity of Mozafati Date Fruits
  mahdokht arjmand kermani fereshteh salajagheh behjat tajeddin
  10.30495/jfm.2022.1942845.1739
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Isolation and evaluation of some probiotic features of enterococci from Jersey cow milk and its fermented products in Qom
  حمید میرزائی Zahra Nourihamed
  10.30495/jfm.2022.1944859.1744
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - The determination of prevalence of Neospora caninum in cow's milk in Yazd Province by Nested-PCR assay in summer 2021
  mohsen jafarian nasir rafati
  10.30495/jfm.2022.1948012.1756
• Open Access Article
  • Abstract Page
  • Full-Text
  
  9 - Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
  Seyedmajid Hashemi Ebrahim Rahimi Seyed Amirali Anvar Hamed Ahari Maryam Ataee
  10.30495/jfm.2022.1955955.1772