List of Articles

• Open Access Article
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  1 - Evaluation of the antioxidant and antibacterial effects of Apium petroseli-num essential oil on food spoilage and pathogenic bacteria
  Reza Sharafati Chaleshtori Mahmoud Rafieian-kopaei Ali Sharafati Chaleshtori Elham Salehi
• Open Access Article
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  2 - Antibacterial effect of Butylated Hydroxy Anisole (BHA) on Salmonella typhymurium and Listeria monocytogens in Culture media and Iranian White Cheese
  Ali Ehsani Mojtaba Raeisi Alijan Tabarraei Farhad Nik Nezhad Hossein Naghili Majid Aminzare
• Open Access Article
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  3 - Detection of virulence factors in Salmonella typhimurium and Salmonella enteritidis serotypes isolated from chicken meat in Chaharmahal va Bakhtiari province of Iran
  Hassan Momtaz Mohsen Ghaedamini Manochehr Momeni
• Open Access Article
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  4 - A report on pasteurized orange juice contamination to Bacillus licheniformis
  Hossein Motamedi Amir TajBakhsh
• Open Access Article
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  5 - Prevalence of Staphylococcus aureus in meat and meat products
  Fatemeh Nonahal Ebrahim Rahimi Esmail Ataie Salehi
• Open Access Article
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  6 - Study of Antifungal activity of Helichrysum arenarium essential oil on growth of Candida albicans and Saccharomyces cereviciae
  Hediyeh Davoudi Moghadam Ali Mohamadi Sani Masoomeh Mehraban Sangatash
• Open Access Article
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  7 - Study of the changes in microbial load, putrescine and histamine in muscles of Otolithes ruber during storage in ice
  Ali Ghorbani Ranjbari Nazanin Ghorbani Ranjbari Ali Reza Anthology Manshadi Fatemeh Ghorbani Ranjbari