List of Articles

• Open Access Article
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  1 - The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream
  سلطان محمد قاسمی هادی کوهساری ابوالفضل فدوی
• Open Access Article
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  2 - Detailed study and molecular identification of bacteria spp. causing bitter flavour in pasteurized cream
  Hoda Dezhkhi Sajjad Yazdansetad Nazila Arbabsoleymani Reza Najafpour Seyed Mohammad Gheibi hayat الیکا فرج تبریزی
• Open Access Article
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  3 - table
  
• Open Access Article
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  4 - Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015
  bizhan baniassadi Ataalah azhdari
• Open Access Article
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  5 - Effect of Lactic acid on microbiological and chemical indices of common carp fillets during storage at 4 0C
  سید محمد علی نوری سعید خانزادی علی فضل آرا حسین نجفزاده ورزی محمد عزیززاده
• Open Access Article
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  6 - The effect of Satureja khuzestanica essential oil on E.coli in Iranian white cheese
  Shima Shahrabi Ali Fazlara Ahmad Zand moghaddam
• Open Access Article
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  7 - Evaluate the inhibitory activity of ZnO nanoparticles against standard strains and isolates of Staphylococcus aureus and Escherichia coli isolated from food samples
  alireaz masiha maryam baradaran khosro isazadeh
• Open Access Article
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  8 - Microbial quality of buttermilk made by simultaneous adding the resin of CMC, xanthan and tragacanth during the shelf life
  Mohamad Hojjatoleslami Maryam Jafari Zeinab Torki
• Open Access Article
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  9 - Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
  سید ابراهیم حسینی sanaz seifi nofersti mohamdreza khani