List of Articles

• Open Access Article
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  1 - Production of probiotic juice by use of two varieties of Red and Yellow apple
  neda Ghazavi Hamdollah Moshtaghi Mojtaba Bonyadian
• Open Access Article
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  2 - Changes of the sensory attributes and microbial load of grass-carp (Ctenopharyngodon idella) fillet affected by thermal drying process during storage at 4°C
  Masoud Hedayatifard Nahmeh Youseftabar-Miri Abolfazl Fadavi
• Open Access Article
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  3 - Evaluation of virulence and enterotoxin genes in Salmonella enteritidis strains isolated from ‎Meat and Egg samples by Multiplex-PCR
  Toktam Khodadadipour Kumarss Amini Razagh Mahmoudi
• Open Access Article
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  4 - Evaluation of anti-fungal effects of Iranian Oak Fruit Flour against Penicillium expansum and Aspergillus niger molds
  Foroud Khaledi Mehdi Hassanzadeh Roghayeh Sokoutifar
• Open Access Article
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  5 - Effect of sodium alginat and cinnamon essential oil on shelf life of silver carp (Hypophthalmichthys molitrix) fillets in refrigerated storage
  الهام آل طیب لاله رومیانی منصوره قائنی
• Open Access Article
  • Abstract Page
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  6 - Aerobic spore-forming bacteria in raw and pasteurized milks of East-Azarbaijan area: occurrence, quantity and diversity
  Maryam Jabbarpour Sattari Jalal Shayegh Shahram Hanifian
• Open Access Article
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  7 - Determination of microbial contamination of olovie salads consumed in Isfahan
  مریم عباس والی ندا وهابی انارکی