List of Articles

• Open Access Article
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  1 - Use of Potato Waste for Pigments Production by Monascus purpureus in Submerged Cultivation
  F. Kamali M. Jahadi E. Khosravi N. Ghasemisepro
  10.30495/jftn.2022.65783.11184
• Open Access Article
  • Abstract Page
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  2 - The Effect of Ultrasound on the Bioactive Compounds of Essential Oil Extracted from the Peel of Orange Thomson Cultivar
  Elham Azarpazhooh Parvin Sharayei Shahin Zomorodi Hedieh Yazdanfar Soodabeh Sharayei
  10.30495/jftn.2022.63466.11153
• Open Access Article
  • Abstract Page
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  3 - Synthesis of Nano Phytosomes of Shallot Extract and its Effect on E. Coli Bacteria
  H. Al-jazaeri A. Ebrahimi
  10.30495/jftn.2022.66229.11194
• Open Access Article
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  4 - Study of Effective Factors on Extraction of Astaxanthin Super Antioxidant from White Shrimp (Litopenaeus vannamei)
  F. Saber baghban sh. shabani R. Azizi Nezhad
  10.30495/jftn.2022.65507.11176
• Open Access Article
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  5 - The Effect of Active Modified Atmosphere Packaging with Different Gas Composition on Physicochemical and Nutritional Compounds of (Agaricus bisporus) Mushroom
  P. Rajaei L. Nateghi F. Zarei
  10.30495/jftn.2022.51192.11058
• Open Access Article
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  6 - Investigation of Soaking Temperature in Parboiling Process on Gelatinization Temperature of Fajr Rice Starch in Gorgan: A Method for Modelling the Mass diffusion of Water into Grain
  M. Soltani
  10.30495/jftn.2022.68193.11209
• Open Access Article
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  7 - Optimization of Functional Cocoa Milk Formulation Containing Inulin, Stevia, Chia Seed Gum and Whey Protein
  Sh. Saedi S. Jafarian S. H. Hoseini Ghabous L. Roozbeh Nasiraie
  10.30495/jftn.2022.66490.11198
• Open Access Article
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  8 - The effect of addition of kombucha drink on physicochemical, Sensory characteristics and Viability of Probiotic Bacteria of fermented milk
  A. Shahab Lavasani M. Zandi L. Nateghi
  10.30495/jftn.2022.23849.10682