List of Articles

• Open Access Article
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  1 - Optimization of Extraction of Antioxidant and Phenolic Compounds of Caulerpa sertularioides by Microwave-Assisted Extraction Process
  Y. Fayaz M. Honarvar N. Mooraki
• Open Access Article
  • Abstract Page
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  2 - Investigating the Possibility of Increasing the Stability of Pan Releasing Oil
  M. Ghoraba B. Ghiassi Tarzi M. Ghavami
• Open Access Article
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  3 - The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour
  M. Arvanaghi A. Javadi
• Open Access Article
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  4 - Optimization of Enzymatic Protein Extraction Conditions and Identification of Microalgae Proteins
  M.S. Amiri S.E. Hoseini B. Khayambashi G.H. Asadi
• Open Access Article
  • Abstract Page
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  5 - The effect of using the bamboo leaf and Oregano (Mentha logifolia L.) essential oil on acrylamide content qualitative characteristics in Zwieback
  A.H. Abasian Rad M. Salehifar T. Mostaghim
• Open Access Article
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  6 - Measurment of Copper and Zinc in Kiwi Using Ultrasound Assisted Emulsification Microextraction
  L. Hajiaghababaei Sh. Memari S. Suzangarzadeh S.A. Aghili
• Open Access Article
  • Abstract Page
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  7 - The Effect of Almond Gum on the Texture, Chemical and Sensory Properties of Low-Calorie Cake
  A. Derakhshan M. Esmaeilpour
• Open Access Article
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  8 - The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils
  A. Taavonkerdar Z. Etemad K. Mohamadzadeh Salamat K. Azizbeigi
• Open Access Article
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  9 - Investigating the Possibility of Producing Low-sodium Yoghurt Drink Containing Dill Essential Oil and Potassium Chloride
  S. Samaee L. Nateghi S. Berenjy
• Open Access Article
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  10 - Effect of Active Coating with Carboxy Methyl Cellulose and Tragacanth Containing Cloves Extract on Some Quality and Shelf Life of Eggs During Storage
  R. Roudashtian Sh. Shabani G.H. Asadi