List of Articles

• Open Access Article
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  1 - The Effect of Butter Making Procedure on the Nutritional Characteristics and Cardiovascular Risk Factors
  L. Roufehgari Nejad M.R. Ehsani M. Mizani M. Tabibi Azar
• Open Access Article
  • Abstract Page
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  2 - Development of Two Packaging Approaches Based on Nano Silver Particles for Increasing the Shelf Life of Strawberry
  N. Ehsani Sh. Shahriari R. Famil Momen
• Open Access Article
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  3 - Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast
  A. Azizi A. Homayouni Rad H. Homayouni Rad S. Hoshmandi Z. Kasaei
• Open Access Article
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  4 - The Effect of Purification Process on Heavy Metals in Soyabean Oil
  L. Sedaghat Boroujeni M. Hojjatoleslamy M. Gharachorloo
• Open Access Article
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  5 - The Effects of Type of Vacuum Packaging and Additives on the Oxidative Stability of Skinless Frozen Rainbow Trout Fillet (Oncorhynchus mykiss)
  A. Ansari Ardeli B. Shabanpour M. Kordjazi S.M. Ojagh A. Babakhani Lashkan
• Open Access Article
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  6 - The Impact of Short-Term Garlic Supplements on Serum Total Antioxidant Capacity and Malondialdehyde in Active Men after Eccentric Exercise
  A. Sadeghi M. Gholami
• Open Access Article
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  7 - Determination of the Nutritional Characteristics of the Oil Extracted from Persian Oak Fruit
  Y. Iranmanesh H. Jahanazi Goujani
• Open Access Article
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  8 - The Synthesis of a New Biofilm Containing Nano-Starch‚ Nano-Cellulose and Garlic Extract, and Assessment of Its Antimicrobial Activity for Use in Food Packaging
  F. Hashamdar Ravari S. A. Yasini Ardakani
• Open Access Article
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  9 - Optimization of the Variables and Physicochemical, Flow and Sensory Properties of Yogurt with Apple Juice Using RSM
  S. Bajelan A. F. Mazaheri T. Mostaghim
• Open Access Article
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  10 - Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test
  H. Bagheri A. Avazsufiyan M. Alami