List of Articles

• Open Access Article
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  1 - Mass Transfer Kinetics of Combined Infrared-Hot Air Drying of Pumpkin
  S. H. Hosseini Ghaboos S. M. Seyedain Ardabili M. Kashaninejad G. H. Assadi M. Alami
• Open Access Article
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  2 - Engineered Strptococcus thermophilus for Natural Vanillin Production and Its Application in Food Industry
  M. Ashengroph I. Nahvi
• Open Access Article
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  3 - Investigation of the Effect of Hemicellulase in Heat Reflux and Ultrasound Extraction Methods on Extraction Efficiency of Glycyrrhizic Acid of Licorice Root
  E. Giahi J. Keramat M. Jahadi
• Open Access Article
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  4 - Optimization of Nitrogen Recovery of Whey Protein Hydrolysates by using Response Surface Methodology
  Sh. Piri Gheshlaghi A. R. Sadeghi Mahoonak M. Alami M. Ghorbani
• Open Access Article
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  5 - The Effects of Various Glucose and Sucrose Syrups Concentrations on the Quality and Physicochemical Properties of Iranian Honey
  M. Honarvar Z. Farhadian
• Open Access Article
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  6 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream
  P. Habibi M. A. Ziaiifar F. Khodayean Chegini
• Open Access Article
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  7 - The Role of Non-Agricultural Incomes in Food Security of Rural Households
  M. Charaghi M. Ghadiri Masom M. R. Rezvani
• Open Access Article
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  8 - The Effects of Vacuum Cooling on Some Physico-chemical and Microbiological Properties of Shortened Cake
  M. Malmir B. Ghiassi Tarzi G. H. Assadi H. Mirsaeed Ghazi B. Delkhosh
• Open Access Article
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  9 - Evaluation of Arsenic Transfer from Soil and Water to Milk of Local Cattle Farms in Two Areas of Qazvin Province
  M. Madadi N. Moayednia
• Open Access Article
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  10 - Evaluation of Physicochemical and Microbial Properties of Low-Fat Mayonnaise Formulated with a Type of Potato Starch as a Substitute of Egg Yolk
  Sh. Ghazaei M. Mizani z. Piravi vanak M. Alimi