List of Articles

• Open Access Article
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  1 - Evaluation of the Effects of Osmotic Dehydration Pretreatment at Low Pressure on Texture, Colour and Oil Absorption of Vacuum Fried Kiwi Slices
  Fateme Aghabozorgi Afge Alireza Basiri Abdol Reza Mohamadi Nafchi
• Open Access Article
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  2 - Evaluation of the Antioxidant Activities of Roasted and Unroasted Coffee Extracts
  Sahar Khorsand Manesh Mehrada Ghavami Behzad Bazyar
• Open Access Article
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  3 - Comparison of Physicochemical Characteristics and Bioactive Components of Four Citrus Fruit Varieties -Their Evaluation for Juice and Concentrate Production
  Seyed Yousef Pour Mir Ali resa Sadeghi Mahonak Javad Fatahi Moghadam mehran Alami
• Open Access Article
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  4 - Evaluation of Presence of Soya Protein in Some Commercial Meat Products by Polymerase Chain Reaction Assays
  sara Bazyari Hamid Reza Zamani Zadeh Maryam Mizani Anoshe Sharifan
• Open Access Article
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  5 - The Effect of Nano-composite Packaging Carbon Nanotube and Zinc Oxside Nanoparticles Base on Organoleptic and Microbial Properties of Mazafati Brand Dates
  Parinaz Asgari omid moradi Behjat Tajodin
• Open Access Article
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  6 - Mathematical Modeling and Otimization of Drying Kinetic of Quince (Cydonia olonga) Fruit Slices
  Morteza Mohamadi Zahra pour Falah Monire Nahardani Seyed Mohamad Meshkani
• Open Access Article
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  7 - Industrial Production and Sensory and Chemical Analysis of Chavil Yogurt
  Saed Sekhavati Zade masome Karimi Ali reza Savand romi Vahid Sadeghi Sarvestani
• Open Access Article
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  8 - The Effect of Postharvest Treatments on the Quality of Early Urbana Y Variety Tomato
  Mohsen Vazife Dost Seyed Ebrahim Hosseini Saed Bakhtiyari Ahmad Jafar Nejad
• Open Access Article
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  9 - The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina)
  Masome Sadat Mir rezaee Rodaki Mohamad ali Sahari Babak ghiassi Tarzi Maryam Gharachorloo Mohsen Barzegar
• Open Access Article
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  10 - Optimization of Various Conditions (Temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis(Arthrospira
  Keramat Rezaee Maryam kalantari Mahnaz Hashemi ravan Mohamad Taghi Golmakani Nasrin Faragi Delnia Faragi