List of Articles

• Open Access Article
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  1 - Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period
  leyla Keyvanfar leila Nateghi Ladan rashidi Rezvan Pourahmad Hamid Rashidi Nodeh
• Open Access Article
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  2 - Polymer Additives
  Mandana Zormand Peyman Rajaei
• Open Access Article
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  3 - Low-Calorie Butter Production
  Mandana Zormand Rezvan Pourahmad
• Open Access Article
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  4 - Biofilms in food industries and their removal methods in food processing systems
  Leila Nateghi Amir Ahangar Bahan Atefeh Mohammad Gholi
• Open Access Article
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  5 - Investigation of the effects alfalfa removal in the diet on carcass characteristics in fattening Afshar male lambs
  Zahra Mahboubi Naser Karimi Abas Jahanbakhshi
• Open Access Article
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  6 - Reducing the waste of agricultural products is the main strategy in improving food security
  Shila Berenji Zahra Ghafouri Nam Farzaneh Tavasoli Kajani
• Open Access Article
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  7 - Application of enzymatic hydrolyzed proteins from algae for food enrichment
  Sara Jafari Rad leila Nateghi Masoumeh Moslemi Kian Pahlevan Afshari