List of Articles Open Access Article Abstract Page Full-Text 1 - Investigating the effect of using the essential oils of Ferulago contracta, Rosmarinus officinalis and Lavandula officinalis L. on the acidity level of camelina oil during the storage period leyla Keyvanfar leila Nateghi Ladan rashidi Rezvan Pourahmad Hamid Rashidi Nodeh Open Access Article Abstract Page Full-Text 2 - Polymer Additives Mandana Zormand Peyman Rajaei Open Access Article Abstract Page Full-Text 3 - Low-Calorie Butter Production Mandana Zormand Rezvan Pourahmad Open Access Article Abstract Page Full-Text 4 - Biofilms in food industries and their removal methods in food processing systems Leila Nateghi Amir Ahangar Bahan Atefeh Mohammad Gholi Open Access Article Abstract Page Full-Text 5 - Investigation of the effects alfalfa removal in the diet on carcass characteristics in fattening Afshar male lambs Zahra Mahboubi Naser Karimi Abas Jahanbakhshi Open Access Article Abstract Page Full-Text 6 - Reducing the waste of agricultural products is the main strategy in improving food security Shila Berenji Zahra Ghafouri Nam Farzaneh Tavasoli Kajani Open Access Article Abstract Page Full-Text 7 - Application of enzymatic hydrolyzed proteins from algae for food enrichment Sara Jafari Rad leila Nateghi Masoumeh Moslemi Kian Pahlevan Afshari