List of Articles

• Open Access Article
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  1 - Evaluation of the combined coating effect of chitosan-cress seed gum composite with hydrolyzed protein from sesame meal on the microbial spoilage of refrigerated ostrich fillets
  mahsa sadat sajadi Mahdi Sharifi Soltani پیمان آریایی سارا جعفریان
  10.71876/10.71876/jfh.2025.1194863
• Open Access Article
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  2 - Measuring the amount of aflatoxin B1 in sausages sold in Karaj County by the ELISA method
  shaghayegh soltanzadeh seyed majid  hashemi
  10.71876/10.71876/jfh.2025.
• Open Access Article
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  3 - Investigation of buffalo meat contamination with Sarcocystis parasite in Urmia industrial slaughterhouse using the PCR method
  Mahdieh Sadati ghale S. Rasouli, Mohammad Reza Asgharzadeh
  10.71876/jfh.2025.1130717
• Open Access Article
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  4 - Plant-based beverages and probiotic products obtained from their fermentation
  Hadi Koohsari
  10.71876/jfh.2025.1183966
• Open Access Article
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  5 - Quality assessment of cooking oil used in food preparation in hospitals of Rasht city
  AZIN NASROLLAH ZADEH Mandana Tayefe afsaneh yabandpor negar Enshaei
  10.71876/jfh.2025.1186241
• Open Access Article
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  6 - Investigating the use of unauthorized tissues in sausages and Persian sausages supplied in Mahshahr County
  Hooman Yousefi Ebrahim rahimi
  10.71876/jfh.2025.1188112