List of Articles

• Open Access Article
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  1 - Contamination rate, antibiotic susceptibility profile, biofilm formation and presence of TSST-1 gene in Staphylococcus aureus isolates
  K. Ebrahimzadeh S. Hanifian
• Open Access Article
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  2 - Effect of Lactobacillus plantarum and Lactobacillus sanfranciscensis on technological properties of sourdough and voluminous bread quality
  M. Gharekhani M. Aalami M.A. Hejazi Y. Maghsoudlou M. Khomeiri G. Najafian
• Open Access Article
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  3 - Effect of different concentrations of pure and mixed salt on the shelf life of salted rainbow trout (Oncorhynchus mykiss) roe during refrigerated storage
  B. Shabanpour G. Ghorbanian S.M. Ojagh P. Pourashouri S. M. Aghili Negad
• Open Access Article
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  4 - Levels and health risk assessment of As and Zn in Shirazi thyme, sweet violet, pennyroyal and jujube marketed in Hamedan City
  M. Karimi L. Tayebi S. Sobhanardakani
• Open Access Article
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  5 - Effect of alcoholic extract of garlic (Allium sativum) on some food born pathogenic bacteria
  M. Ghiami Rad R. Akbari A. Safari
• Open Access Article
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  6 - Comparison of Spectrophotometry and HPLC methods in measurement of potassium sorbate in industrial fruit juices
  M. Shariat Lakzadeh, L Lakzadeh, L M. Mirmohammady
• Open Access Article
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  7 - Check Amount of heavy metals in muscle and fish oil Rutilus frisii kutum, Clupeonella cultriventris and Liza saliens
  S. Salehi Borban M. Gharachorloo F. Zamani
• Open Access Article
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  8 - Measurement of toxic elements in infant food supplements marketed in Iran (short comunication)
  M. A. Mehrnia آیگین Bashti F. Salehi