List of Articles

• Open Access Article
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  1 - Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city
  حسن Hassanzadazar رضا Abdollahi GH Haj Gholizadeh محمد Dalir Rad تورج Mehdizadeh
• Open Access Article
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  2 - Contamination rate of ochratoxin A in rice on Isfahan retail market
  ابراهیم Rahimi امیر Shakerian محسن Jafarian محمد Kajbafi
• Open Access Article
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  3 - Effect of conventional cooking methods on lipid oxidation indices in lamb meat
  آذین Pourkhalili مریم Mirlohi ابراهیم Rahimi محمد Hojatoleslami
• Open Access Article
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  4 - Determination of histamine and identification of histamine-producing bacteria in frozen Longtail tuna (Thunnus tonggol)
  ولی اله Koohdar ودود Razavilar
• Open Access Article
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  5 - Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
  مرتضی Mohamadi زهرا Pourfallah A.H Elhami Rad
• Open Access Article
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  6 - Determination of enrofloxacin residue in the muscle and liver of cultured rainbow trout in Chaharmahal-va-Bakhtiary province by ELISA
  فیروز Fadaeifard
• Open Access Article
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  7 - Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen
  لیلا Azami علیرضا Babapour میثم Garechahi
• Open Access Article
  • Abstract Page
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  8 - Detection and determination of Melamine in infant formula by ELISA method
  امیر Shakerian گلی Savabi Esfahani