List of Articles

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  1 - Investigating the antimicrobial properties of edible film of polylactic acid-Iranian tragacanth gum along with the essential oil of Zygophyllum eichwaldi on the microbial spoilage of ostrich thigh meat at refrigerator temperature
  Azin Kiakojori peiman ariaii Roya Bagheri Mahro Esmaeili
  10.30495/jfh.2023.1989373.1406
• Open Access Article
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  2 - Presented in Qom city and the antibiotic resistance Investigation of the prevalence of Arcobacter, Pseudomonas, Campylobacter and Bacillus cereus in sandwiches of the isolates
  Seyed erfan Hoseini nasab najmeh vahed dehkordi Ebrahim Rahimi
  10.30495/jfh.2023.1992348.1413
• Open Access Article
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  3 - Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province.
  akbar ansariyan barezi Amir Shakerian ebrahim rahimi zahra esfandiyari
  10.30495/jfh.2023.1993402.1415
• Open Access Article
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  4 - Investigation some of the chemical and antimicrobial properties of laurus nobilis essential oil
  Farideh Ghaderi Amir Shakerian zohreh Mashak Ebrahim Rahimi Mahdi Jafari
  10.30495/jfh.2023.1992033.1412
• Open Access Article
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  5 - Prevalence of contamination of sandwiches with pathogenic microorganisms and antibiotic resistance of isolates in Kermanshah city, Iran.
  Mohammad amin Heidarzadi Nadia Ayazi Najmeh Vahed dehkordi Mohsen Karami Sayedeh Khadijeh Ahmadi Seyed Erfan Hoseini nasab
  10.30495/jfh.2024.1993294.1414
• Open Access Article
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  6 - A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
  Elham Yaghma Mohammad Ali Torbati Afshin Javadi
  10.30495/jfh.2024.2003124.1431