List of Articles

• Open Access Article
  • Abstract Page
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  1 - Detection and determination of some pyrethroid pesticides in fruit and vegetable samples using Gas chromatography coupled to mass spectrometry
  J. Khandaghi M.R. Afshar Mogaddam
  10.30495/jfh.2020.1899538.1272
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
  H. Ebdali M. Sami Akbar Hasanzadeh B. Ahmadi Z. Esfandiari
  10.30495/jfh.2020.1897827.1267
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Survey on the contamination rate of Sarcocystis in slaughtered sheep by digestive method
  A. Mandaalee S. Rasouli
  10.30495/jfh.2020.1899582.1273
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Survey of Nutrition and Health Claims on Dairy Products Labels in Tehran
  M. Asafari P. Mahasti H. Hamedi
  10.30495/jfh.2020.1891051.1257
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Optimizing water ozonation conditions with the aim of removing estrone and 17β-estradiol hormones
  kh. Abbaszadeh Maroufan H. Mirzaei A.A. Matin A. Javadi A. Amani-gadim
  10.30495/jfh.2020.1908282.1283
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Tracing of IIa and IIb bacteriocins in native strains of Lactobacillus isolated from traditional dairy products
  P. Pourabdi Sarabi A. Tarinejad M. A. Hejazi, M. Majidi
  10.30495/jfh.2020.1896185.1266
• Open Access Article
  • Abstract Page
  • Full-Text
  
  7 - Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad
  R. Ghodusi A. Azhdari
  10.30495/jfh.2020.1901127.1276
• Open Access Article
  • Abstract Page
  • Full-Text
  
  8 - Study of quality characteristics, microbial contamination, heavy metals and toxins in different types of internal and imported rice
  S. Naji-Tabasi A. Verdian H. Zamani L. Asghari SH. Shirzaei
  10.30495/jfh.2021.1912384.1290