List of Articles

• Open Access Article
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  1 - Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications
  Zahra Ebadi Behjat Tajeddin
• Open Access Article
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  2 - Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of Elaeagnus protein: a comparison study
  Sepideh Hesamizadeh S. Askari محمدرضا حسین پور
• Open Access Article
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  3 - Gluten-free pasta based on corn, rice, and quinoa flours plus hydrocolloids
  Neda Mazid Abadi Anousheh Sharifan Mohammad Hossein  Azizi H. Behmadi
• Open Access Article
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  4 - Saffron Nanoemulsions: an emphasis on the two recent patents for ultrasonic Nanoemulsion of saffron
  H. Ahari Sima Moradi A. A. Anvar Sara Allahyaribeik
• Open Access Article
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  5 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
  Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad
• Open Access Article
  • Abstract Page
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  6 - Phytochemical and antioxidant screening of Lepidium latifolium L. extract: Function in fish product preservation
  Nastaran Samadian M. Nouri