List of Articles unfermented sausage

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris
  Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar