List of Articles traditional ice cream

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  1 - Evaluation of Microbial Quality of Traditional Ice Cream Sold in East Azerbaijan Province
  رضا Mohammadzadeh Khalkhali , M Fardin احمد Sabzi Balkhkanlu, , F Farhadi , R Abri
• Open Access Article
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  2 - Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city
  حسن Hassanzadazar رضا Abdollahi GH Haj Gholizadeh محمد Dalir Rad تورج Mehdizadeh
• Open Access Article
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  3 - The Survey on Contamination Value of Staphylococcus aureus, Coliform and E.coli in Traditional Ice Cream Offered in Ahvaz Market
  مریم Ekhtelat زهرا Zaheripour بهاره Shekar riz
• Open Access Article
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  4 - Study of microbial contamination in traditional ice cream (Case study: City of Urmia)
  Nahid Navidjoy Sima KarimzadehSadegh Anahita Dehghani Farshad BahramiAsl
• Open Access Article
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  5 - Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis
  Nasim Ansari Razzagh Mahmoudi Mehdi Yaseri Omid Khosravizadeh Nabi Shariatifar Saeed Shahsavari
  10.22034/jchr.2022.1915266.1222