List of Articles oxidative stability

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  1 - The effect of adding oil extracted from ostrich (Struthio Camelus) adipose tissue on the oxidative stability of soybean oil
  N. Dehghani مریم قراچورلو P. Ghasemi Afshar
• Open Access Article
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  2 - Ultrasound-Assisted Extraction of Antioxidant Extract from Lettuce (Lactuca sativa L.) Wastes and Evaluation of the Antioxidative Activity
  N. Ahmadi Kamazani A. H. Elhamirad M. Ghavami M. Moridi Farimani M. Armin
• Open Access Article
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  3 - Impact of Antioxidative Properties of Cumin and Tarragon Essential Oils on the Quality of Full-Fat White Cheese
  S. Rafei M. Azizkhani P. Areaei
• Open Access Article
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  4 - Evaluation of the Antioxidant Potential of Fennel Seed Extract as Compared to the Synthetic Antioxidants in Margarine under Accelerated Storage Condition
  Y. Mahdi R. Bassiri
• Open Access Article
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  5 - Effect of a Mix Soybean Oil, Sunflower Oil and Canola Oil on Oxidative Stabilization and Organoleptic Properties of Low-Fat Mayonnaise
  Mozhgan Balali Alireza Rahman Maryam Fahimdanesh
  10.30495/qafj.2023.1973855.1049
• Open Access Article
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  6 - Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage
  Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh
• Open Access Article
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  7 - Oxidative stability of rice bran, corn, canola, sunflower and soybean oils d baking process and storage of bread
  Najmeh Jahani Jamshid Farmani
• Open Access Article
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  8 - Effect of the clove (Eugenia caryophyllus L.) ethanol extract and essential oil on the quality of pre-cooked rainbow trout fillet during storage at -18°C
  H. Shabani مریم Azizkhani F. Tooryan
• Open Access Article
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  9 - The investigation of pretreatment irradiation power and time of microwave on total phenolic content, oxidative stability and the physicochemical properties of Cannabis oil
  masoumeh moghimi
• Open Access Article
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  10 - Antioxidant Effect of Citrus Peel Extract on Oxidation Control of Canola Oil
  Hossein Aali Maryam Azizkhani Fahimeh Tooryan
  10.30495/jfst.2022.1950916.1777
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  11 - مقایسه منابع مختلف سلنیوم و ویتامین E در جیره مرغ‌های تخمگذار و اثرات آنها بر سلنیوم و کلسترول تخم مرغ، کیفیت و ثبات اکسیداتیو
  ف. اسدی ف. شریعتمداری م.ا. کریمی ترشیزی م. محیطی اصلی م. قناعت پرست رشتی
• Open Access Article
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  12 - اثرات سطوح مختلف اسانس‌های زردچوبه و رزماری بر عملکرد و ثبات اکسیداتیو گوشت جوجه‌های گوشتی
  م. قره‌جانلو م. مهری ف. شیرمحمد
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  13 - Evaluation of Oxidative Kinetics of Sunflower Oil Containing Green Tea Extract as a Natural Antioxidant under Rancimat Conditions
  Nadia Ahmadi Mehrdad Ghavami Ladan Rashidi Maryam Gharachorloo Leila  Nateghi