• List of Articles grapevine

      • Open Access Article

        1 - Faunistic survey of Mite (Acari) associated with Grapevine yards in Safiabad, Khuzestan, Iran
        I. Darvishzadeh K. Kamali
        During 1997-1998 a faunistic study was carried out on mites (Acari) associated with grapevine in Safiabad, Khuzestan, south Western province of Iran. A total 39 species belonging to 37 genera and 27 families were identified respectively. The new mite records in Iran ind More
        During 1997-1998 a faunistic study was carried out on mites (Acari) associated with grapevine in Safiabad, Khuzestan, south Western province of Iran. A total 39 species belonging to 37 genera and 27 families were identified respectively. The new mite records in Iran indicated by the asterisk. The most abundant predator, scavenger and pest mites were Androlaelaps casalis Berlese (Laelapidae), Oppia yodai Aoki (Oppiidae) and Tenuipalpus granati Sayed (Tenuipalpidae) in Dezful region. Among collected specimens, 12 species were new records for Iran. The newly recorded mites are listed as follows. Mesostigmata Laelapidae Pseudoparasitus holaspis* (Oudemans) Androlaelaps casalis (Berlese) Hypoaspis aculifera Ganestrini Ascidae Protogamasellus sp. Lasioseius matthyssei* Chant Lasioseius phytoseioides* Chant Gamasellodes bicolor (Berlese) Phytoseiidae  Euseius obtectus* Khan, Chaudri & Tahir Proprioseiopsis sp. Anthoseius rhenanus (Oudemans) Amblyseius reductus* Wainstein Macrochelidae Macrocheles scutatus* (Berlese) Ameroseiidae Ameroseius pavidus* Koch Pachylaelapidae Pachylaelaps karawaiewi  (Berlese)   Trachyuropodidae Oplitis conspicua (Berlese) Uropodidae Uroobovella vinicolora (Vitzthum) Ologamasidae Gamasiphis hemicapillus*  Karg Prostigmata Tenuipalpidae Tenuipalpus granati Sayed Tetranychidae Eutetranychus orientalis (Klein) Tetranychus turkestani Ugarov Anystidae Anystis baccarum L. Stigmaeidae Eustigmaeus spathatus Ueckermann & Smith-Meyer Tydeidae Tydeus sp. Cheyletidae Eutogenes africannus* Wafa & Soliman Hemicheyletia bakeri (Ehara) Bdellidae Neomolgus sp. Cunaxidae Cunaxa sp.   Smarididae Fessonia paillosa Berlese Raphignathidae Raphignathus gracilis (Rack) Erythraeidae Abrolophus sp. Tarsonemidae Tarsonemus sp. Pygmephoridae Pygmephorus sp. Camerobiidae Neophyllobius sp. Scutacaridae Scutacarus fragariae Rack Astigmata Acaridae Tyrophagus putrescentiae Schrank Rhizoglyphus robini Claparede Oribatida Euphthiracaridae Rhysotritia clavatasexion* Lions Cosmochthoniidae Cosmochthonius asiaticus* Gordeeva Oppiidae Oppia yodai* Aoki   Manuscript profile
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        2 - ارزش غذایی، ساختارهای مولکولی FTIR، غلضت سموم قارچی و عناصر سنگین انگور رقم بی‌دانه سفید در سه مرحله قوره، رسیده و کشمش در نشخوارکنندگان
        م. یاری م. منافی م. هدایتی ر. کریمی ر. ولی‌زاده آ. جنکر
        انگور و محصولات بدست آمده از آن به خاطر مصرف در تغذیه انسان، اهمیت فراوانی در دنیا دارند. با این وجود، این محصولات ممکن است گاهی اوقات به دلیل قیمت و کیفیت پایین در تغذیه نشخوارکنندگان استفاده شود. اهداف این پژوهش تعیین ارزش غذایی انگور رقم بی‌دانه سفید در سه مرحله غوره More
        انگور و محصولات بدست آمده از آن به خاطر مصرف در تغذیه انسان، اهمیت فراوانی در دنیا دارند. با این وجود، این محصولات ممکن است گاهی اوقات به دلیل قیمت و کیفیت پایین در تغذیه نشخوارکنندگان استفاده شود. اهداف این پژوهش تعیین ارزش غذایی انگور رقم بی‌دانه سفید در سه مرحله غوره (خوشه کامل)، رسیده (خوشه کامل)، و کشمش برای نشخوارکنندگان به صورت اندازه‌گیری ترکیب شیمیایی و ویژگی‌های تخمیر‌پذیری به روش تولید گاز در محیط آزمایشگاهی، بررسی ساختار مولکولی با استفاده از روش FTIR (اسپکتروسکوپی مادون قرمز با تبدیل فوریه) و آلودگی‌های عناصر سنگین و سموم قارچی بود. در مقایسه با انگور رسیده و کشمش، غوره نسب نیتروژن به کربوهیدارت، فنول و تانن کل بیشتری داشت (05/0‌>‌P) و بیشترین ناحیه پیک مربوط به ترکیبات فنولی و کربوهیدارت‌های ساختاری در بررسی FTIR مربوط به میوه غوره بود (05/0‌>‌P). کشمش تولید گاز تجمعی بیشتری در 24 ساعت از انکوباسیون داشت (05/0‌>‌P). مقادیر آفلاتوکسین B1، B2، G1 و G2 و آکراتوکسین A در میوه غوره و رسیده ناچیز بود در صورتیکه مقادیر کمی در کشمش مشاهده شد (05/0‌>‌P). غلظت سرب در میوه غوره و کشمش کمتر از میوه رسیده بود (05/0‌>‌P). در نتیجه، ترکیبات فنولی و تانن‌ها، غلظت سموم قارچی و عناصر سنگین در میوه غوره و رسیده و کشمش انگور بی‌دانه سفید کمتر از سطوح سمی برای تغذیه در نشخوارکنندگان بود و الگو و قابلیت دسترسی مواد مغذی این محصولات، آنها را به عنوان ماده خوراکی مناسب در جیره نشخوارکنندگان ممکن می‌سازد. Manuscript profile
      • Open Access Article

        3 - Effect of Gradual and Shock Chilling Stress on Abscisic Acid, Soluble Sugars and Antioxidant Enzymes Changes in ‘Sultana’ Grapevine.
        Shima Sadat Beheshti Rooy Ghasem Hosseini Salekdeh Mehdi Ghabooli Mansour Gholami Ehsan Mohsenifard Rouhollah Karimi
      • Open Access Article

        4 - Assessment of the adaptability of 50 Russian grapevine varieties in Iran by Genotype & genotype × environment interaction Biplot (GGE Biplot) method
        valiollah rasoli Hame Dolati Baneh
        This study was carried out to adaptability evaluation of the 50 grapevine varieties introduced from Russia from 2008 to 2013 in the Qazvin and Urmia provinces. The experimental design was randomized complete block design with three replications. Three superior grapevine More
        This study was carried out to adaptability evaluation of the 50 grapevine varieties introduced from Russia from 2008 to 2013 in the Qazvin and Urmia provinces. The experimental design was randomized complete block design with three replications. Three superior grapevine clones of white Bidaneh were as control in both areas. The Corden bilateral training system was used in 2×3.5 m space planning and two vines in each experimental unit in the both areas. Recorded traits were: yield per plant, length and width of berry, total soluble solids of juice (TSS), juice pH, juice titratable acid (TA) and time of harvest. Combined analysis of variance and adaptability analysis was performed on the base of GGE Biplot principal components analysis of the environment scaling method. Statistical analysis was done by GenStat ver.12 computer software. The effects of the environments, varieties and environments × varieties were significant in the combined analysis of variance. The adaptability of Zenbil 13-366 and Ljana was higher than other varieties on the base of yield components in Qazvin. Ruski Ramphi had higher adaptability than other varieties in Urmia region. Yoski biser, Bobili magaracha and Ramphi Izdangareh had the most inappropriate situation on the base of yield components in two areas. Manuscript profile
      • Open Access Article

        5 - Genetic diversity and path analysis of grapevine (Vitis vinifera L.) yield components in different environmental conditions
        V. Rasoli E. Farshadfar J. Ahmadi
        Abstract Yield components and genetic contribution in final yield have important roles in crop plants breeding programs. For this purpose, 20 varieties of grapevines with Russia origin were evaluated in Urmia and Takestan research station (under full irrigation and dro More
        Abstract Yield components and genetic contribution in final yield have important roles in crop plants breeding programs. For this purpose, 20 varieties of grapevines with Russia origin were evaluated in Urmia and Takestan research station (under full irrigation and drought stress). This research was performed in randomized complete block design with three replications and three plants in each plot in 2012. Number of cluster per plant, number of berry per cluster, berry weight and yield per plants were recorded. Compound and logarithmic analysis of variance, genotype and environmental interaction effects were estimated by multiplicative three environmental and genotypic elements. Results of path analysis indicated that the number of cluster per plant had the highest genetic contribution in final yield and the most sensitivity and variation in different environments. Direct effect of the number of cluster per plant in final yield (0.61) was higher than direct effect of the number of berry per cluster (0.48) and berry weight (0.30). Path coefficient of number of cluster per plant value was higher than path coefficient berry per cluster and berry weight.Therefore, the sequence of manifestation of yield components was number of cluster per plant, number of berry per cluster and berry weight, respectively. Environmental components of interaction effects indicated that absolute value of number of cluster per plant was higher than number of berry per cluster and berry weight. This indicated higher sensitivity of number of cluster per plant in different environments. Manuscript profile