List of Articles fruit tissues

• Open Access Article
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  1 - Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.
  Akram Salmani Esmaeil Seifi Mahdi Alizadeh Aman Mohammad Ziaiifar Hossein Fereydooni
  10.30495/ijpp.2016.532687