List of Articles chicken tissues

• Open Access Article
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  1 - Decreased Omega-3 Long-Chain Poly Unsaturated Fatty Acid and Total Omega-3 Poly Unsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio
  L.R. Kartikasari R.J. Hughes M.S. Geier R.A. Gibson