فهرست مقالات chicken tissues دسترسی آزاد مقاله صفحه چکیده متن کامل 1 - Decreased Omega-3 Long-Chain Polyunsaturated Fatty Acid and Total Omega-3 Polyunsaturated Fatty Acid Content of Chicken Meat Fed Diets High in Linoleic Acid to Alpha-Linolenic Acid Ratio L.R. Kartikasari R.J. Hughes M.S. Geier R.A. Gibson