List of Articles chewing

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Physicochemical studies of Siberian pine (Pinus sibirica) derived chewing gum
  Paula Carrión-Prieto Jesús Martín-Gil Ignacio A. Fernández-Coppel Norlan M. Ruíz-Potosme Pablo Martin-Ramos
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of Thyme Essential Oil and Disodium Fumarate Alone or in Combination on Performance, Blood Metabolites, Ruminal Fermentation and Microbial Communities in Holstein Dairy Cows
  H. Baraz H. Jahani-Azizabadi O. Azizi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Effects of Alfalfa Particle Size on Ensalivation Rate, Chewing Efficiency, and Functional Specific Gravity of Particulate Matter in Hereford Steers
  ا. تیموری یانسری ر. ولی‌زاده ع. ناصریان د.آ. کریستنسن پ. یو
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Use of Steam Treated Sugarcane Pith in the Diet of Finishing Calves as a Replacement for Low Grain Corn Silage
  M. Chaji A.A. Naserian R. Valizadeh
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Effects of Barley Silage Particle Size with Two Levels of Concentrate, Beet Bulp Levels and Grain Levels on Dry Matter Intake, Digestibility, Ruminal Parameters, and Feed Intake Behavior in Sheep
  M.M.  Sharifi-Hoseini O.  Dayani P.  Dadvar
  10.71798/ijas.2024.1184830