List of Articles apricot

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  1 - Analysis of educational-extension factors affecting the Formation of Apricot Value Chain in Mahneshan Township
  marzieh Fazli Gholamreza Mojarradi Amir Naeimi
  10.30495/jaeer.2023.68778.10933
• Open Access Article
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  2 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
  بهجت Tajeddin
• Open Access Article
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  3 - The Effect of Apricot-Based Edible Coating on PhysicoChemical and Reduce Fat Uptake of Zucchini Cuttings during Frying
  A. Abdollahi M. Vazifedoost Z. Didar R. Karazhian M. Armin
  10.30495/jftn.2022.19311
• Open Access Article
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  4 - Qualitative study of apricot varieties of Prunus armeniaca cv Shahroudi during different harvesting stages
  jasim taha Jafar Hajilou Qolamreza dehghan
• Open Access Article
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  5 - The Effect of Apricot Tree Gum on the Quality of Frozen and Melted Ram Sperm in the Breeding Season
  P. Khanzadeh G. Maghaddam H. Daghighkia S.A. Rafat R. Moradi
• Open Access Article
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  6 - Study on the Possibility of Eliminating Sulfuring Process in the Production of Dried Apricots
  Hamid R. Ziaolhagh
  10.22034/jon.2011.515743
• Open Access Article
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  7 - An Analysis of Improving Energy Use in Apricot Production using Data Envelopment Analysis in Yazd Province Abarkooh County
  A. Alavirad
• Open Access Article
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  8 - Synthesis and characterization of bio-nanocomposite of FeOOH-AC and its application in the removal of methyl orange anionic dye
  Hakimeh Sharififard Raziye Hayati
  10.30495/jnm.2024.32931.2024