List of Articles Seafood

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  1 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood
  S.S Shekarforoush S.M Razavi Rohani گیتی karim S.M.M Kiaie نوردهر Rokni مریم Abbasvali
• Open Access Article
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  2 - Review on health risk of Vibrio in seafood
  Mehdi Raissy Roza Fatahi Parto Reisi
• Open Access Article
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  3 - Assessment of Four Heavy Metals Mercury, Lead, Copper and Cadmium Levels in Muscles of Import-ed Tilapia to Iran
  Behsan Hemmatinezhad Mehdi Moradi Sarmeidani Amir Hosein Yoosefi
  10.22034/jchr.2017.544174
• Open Access Article
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  4 - Forecasting seafood production in Iran using the ARIMA and Artificial Neural Networks
  جلیل Khodaparast Shirazi زهرا Sadeghi
• Open Access Article
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  5 - Investigating the effect of a chitosan coating supplemented with sugar beet leaf extract (Beta vulgaris L..) on the chemical, microbial, and sensory characteristics of sevruga fillets (Acipenser stellatus) during refrigerated storage
  Mohadeseh Talebi Haghgo Nargess Mooraki Masoud Honarvar
• Open Access Article
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  6 - Investigation of contamination of aquatic animals supplied in Ahvaz to Vibrio species and evaluation of antibiotic resistance of isolates
  Bahareh Sadat  Abbasi Ebrahim Rahimi
  10.71876/jvcp.2025.1185681