List of Articles Seafood

• Open Access Article
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  1 - Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood
  S.S Shekarforoush S.M Razavi Rohani گیتی karim S.M.M Kiaie نوردهر Rokni مریم Abbasvali
• Open Access Article
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  2 - Review on health risk of Vibrio in seafood
  Mehdi Raissy Roza Fatahi Parto Reisi
• Open Access Article
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  3 - Assessment of Four Heavy Metals Mercury, Lead, Copper and Cadmium Levels in Muscles of Import-ed Tilapia to Iran
  Behsan Hemmatinezhad Mehdi Moradi Sarmeidani Amir Hosein Yoosefi
  10.22034/jchr.2017.544174
• Open Access Article
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  4 - Forecasting seafood production in Iran using the ARIMA and Artificial Neural Networks
  جلیل Khodaparast Shirazi زهرا Sadeghi