List of Articles Quality Characteristics Open Access Article Abstract Page Full-Text 1 - Optimization of Hot Air Roasting of Peanut Kernels Using Response Surface Methodology H. Bagheri M. Kashainejad M. Aalami A. M. Ziaiifar Open Access Article Abstract Page Full-Text 2 - Respiration Rate and Some Physicochemical Characteristics of Salicornia bigelovii as a Leafy Green Vegetable B. Tajeddin H. Behmadi Open Access Article Abstract Page Full-Text 3 - Nano-Encapsulation of Lemon Essential Oil Approach to Reducing the Oxidation Process in Fish Burger during Refrigerated Storage Sh. Hasani S.M. Ojagh M. Ghorbani M. Hasani Open Access Article Abstract Page Full-Text 4 - Effect of Oilseed Radish (Rhaphanus sativus oleifera) Rotation as a Trap – Plant on Quantitative and Qualitative Characteristics of Sugar Beet (Beta vulgaris) and Reduce the Severity of Rhizomania Infection Mastaneh Sharifi Saeid Sadeghzadeh Hemayati Gholam Reza Ashrafmansoori Open Access Article Abstract Page Full-Text 5 - Effect of tarragon and savory essential oils on the microbial, physicochemical and sensory properties in minced beef Jwan Wali Abdulrahman Aljaf Shahram Hanifian 10.30495/jfm.2022.1945196.1745 Open Access Article Abstract Page Full-Text 6 - Optimum target value of multivariate processes with unequal non-conforming costs Babak Abbasi Seyed Taghi Akhavan Niaki Jamal Arkat Open Access Article Abstract Page Full-Text 7 - Presenting the developed model of Benish model with emphasis on the special characteristics of the company using neural network, vector machine and random forest Kiumars Pourgadimi Saeed jabbarzadeh Kangarloui Jamal Bahri Sales 10.30495/jdaa.2023.698893 Open Access Article Abstract Page Full-Text 8 - Presenting the developed model of benish model with emphasis on audit quality fea-tures using neural network, vector machine and random forest Kiumars Pourgadimi Jamal Bahri Sales Saeed Jabbarzadeh Kangarluei Akbar Zavar Rezaee 10.30495/afi.2022.1949904.1098
