List of Articles Preservatives

• Open Access Article
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  1 - Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage
  M. Fallah Shojaee A. R. Sadeghi Mahoonak M. Khomeiri M. Ghorbani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Antibacterial activity of Butia odorata extracts against pathogenic bacteria
  Darla Maia Bianca Aranha Fabio Chaves Wladimir Silva
• Open Access Article
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  3 - Evaluation of antimicrobial effects of aqueous and alcoholic extracts of Spirulina platensis in UF white cheese
  E. Zanganeh H. Mirzaei S.M. Jafari M. R. Afshar Mogaddam َA. Javadi
  10.30495/jfh.2022.1965039.1368
• Open Access Article
  • Abstract Page
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  4 - Effect of thyme (Thymus vulgaria) extract on chemical, microbiological and sensory properties of sausage during storage
  کلارا Pirouti افشین Javadi فریبرز Nahidi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy products
  سعید Mirdamadi مهرنوش Tangestani
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - A review on the use of Essential oils as natural antimicrobial agents in meat and meat products
  Seyedeh Khadijeh Ahmadisheikhshabani seyedeh fatemeh ahmadi Azizollah Fallah Mehrjardi
  10.30495/jfm.2023.1966900.1783