List of Articles Pistachios

• Open Access Article
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  1 - Investigation the Pistachio Marketing Township, Iran
  S. M. Mirdamadi F. Lashgarara S. Mirzaei
• Open Access Article
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  2 - An analysis of factors affecting the pistachios export in Iran
  M. Al Jofreh Faraj Elahi Golnaz
• Open Access Article
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  3 - A Review of Pistachio Kernel Composition during Fruit Ripening
  Ahmad Shakerardekani Fereshteh Fathi Hamid Alipour
  10.22034/jon.2022.1963848.1189
• Open Access Article
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  4 - Determination of Peeling Efficiency, Free Fatty Acid, Peroxide Value and Sensory Evaluation of Peeled Pistachio Kernel using Hot Water
  Ahmad shakerardekani Abdolhossein Mohamadi
  10.22034/jon.2019.1877513.1067
• Open Access Article
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  5 - The Effect of Spirulina Algae Enrichment on the Quality of Pistachio Butter
  Ahmad Shakerardekani Farzaneh Etemadi
  10.22034/jon.2023.1967656.1196
• Open Access Article
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  6 - Minerals and organic substances in pistachio skin and waste (Pistacia vera)
  Hamid Yazdanpanah
• Open Access Article
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  7 - Impact of Improving Transportation Infrastructure on Pistachios Production Competitiveness in Iran
  فاطمه Kashiri KolaeI S. A Hosseini YekanI S.M Mojaverian
• Open Access Article
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  8 - Investigation of Externalities of Groundwater Overexploitation on pistachio market of Iran
  M. باقری F. معززی