List of Articles Phytic Acid Open Access Article Abstract Page Full-Text 1 - Influence of Formulation Variables and Extrusion Cooking Conditions on Functional and Nutritioanal Characteristics of Wheat Bran E. Millani G.A. Goli Movahhed M. Jafari Open Access Article Abstract Page Full-Text 2 - The Effect of the Type and Quality of Leavening and Flour on the Reduction of the Concentration of Phytic Acid and Qualitative Characteristics of the Dough and Toast Bread M. Khorasani M. Salehifar M. Mirzaei Open Access Article Abstract Page Full-Text 3 - Effects of Wheat and Bean Residues along with Zinc Sulfate Application on some Qualitative and Quantitative Characteristices of Wheat Abolfazl Baghbani Amir Kadkhodaie Seyed Ali Mohammad Modarres-Sanavy Open Access Article Abstract Page Full-Text 4 - Effect of Foliar Application of Zinc on Seed Yield and Quality of Dry-land Wheat, in Hashtrood Esmaeil Karimi-Asl Bahram Mirshekari Ezatollah Esfandiari Farhad Farahvash Ebrahim Khalilvand Behrozyar 10.30495/jcep.2020.671174 Open Access Article Abstract Page Full-Text 5 - Improvement of Agronomic and Qualitative Characters of Durum Wheat (Triticum turgidum L. var. durum) Genotypes by Application of Zinc Sulfate under Zinc Deficiency Stress Ezatollah Esfandiari Majid Abdoli Open Access Article Abstract Page Full-Text 6 - Phosphorus Uptake Relates to Vegetative Growth, Grain Yield and Grain Quality in Phosphorus Deprived Rice Genotypes Amanpreet Kaur Vikramjit Zhawar Buta Dhillon 10.30495/ijpp.2023.708176 Open Access Article Abstract Page Full-Text 7 - Effects of Pre-germination Treatment on the Phytate and Phenolic Contents of Almond Nuts Liang Lin Lin Freda Xin You Giam Xin Min Foo Nadia Marie Hui Lian Yeo Charlene Jia Ling Koh Nur Hatika Binte Sa’Aban Wai Mun Loke 10.22034/jon.2017.530394
