List of Articles Persimmon

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  1 - Production and Optimizing Formulation of Medlar Sauce by the Application of Persimmon Juice as a Sweetener Using Response Surface Methodology
  Z. Raftani Amiri S. Mirarab Razi S. Amirabadi S. Rezaei Erami T. Mohammadi E. Fathollahi
• Open Access Article
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  2 - سینتیک کاهش رطوبت خرمالو در طی فرآیند خشک کردن ترکیبی هوای داغ- مادون قرمز
  F. Salehi M. Kashani Nejad P. Siah Mansori E. Moradi
• Open Access Article
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  3 - Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
  مرتضی Mohamadi زهرا Pourfallah A.H Elhami Rad
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  4 - Morphological, physicochemical and antioxidant comparison of medicinal date-plum fruit (Diospyros lotus L.) in three regions of Hyrcanian forests
  Mohammad Emadoddini اسماعیل سیفی
• Open Access Article
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  5 - The Sociological Criticism of the Short Story Collection of " The Acrid flavor of Persimmon from Zoya Pirzad
  Mansoureh Bagheri Mazra'e Abdorreza Modarres Zadeh Fatemeh Haydari